Best 5 Baked Chicken And Stuffing Recipes
Baked chicken and stuffing is a classic comfort food that is sure to please everyone at the table. This hearty and delicious dish can be made with a variety of ingredients, so you can customize it to your own liking. Whether you prefer a traditional stuffing made with bread cubes, celery, and onions, or a more creative stuffing made with wild rice, sausage, and apples, you're sure to find a baked chicken and stuffing recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SWISS CHICKEN AND STUFFING
4 ingredients + quick and tasty = great combination! A Kraft recipe that you can throw together in no time. Serve with steamed broccoli or asparagus to complete your meal. Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F Prepare stuffing mix as directed on package; set aside.
- Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
- Bake 30 minutes or until chicken is done (internal temperature of 170F).
BAKED CHICKEN AND STUFFING
Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.
Provided by STEPANIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
- Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 22.1 g, Cholesterol 109.2 mg, Fat 17.7 g, Fiber 0.9 g, Protein 39.5 g, SaturatedFat 6.3 g, Sodium 1078.5 mg, Sugar 2.7 g
BAKED CHICKEN AND STUFFING CASSEROLE
This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.
Provided by Starfire aka Wendy
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a baking pan: place chicken & add slice of cheese to each breast.
- In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
- Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
- Bake at 350 for 1 hour.
- Note, check after 45-50 minutes If top gets to brown cover with foil.
Nutrition Facts : Calories 614.6, Fat 46.3, SaturatedFat 24, Cholesterol 188.9, Sodium 624.1, Carbohydrate 6.9, Fiber 0.5, Sugar 1.1, Protein 42
PASSOVER BAKED CHICKEN AND STUFFING
I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our children were born, and everyone expects it now when they come to the Seder. It is delicious and simple. We double and even quadruple it, depending on how many people are expected.
Provided by Maggie in Florida
Categories Whole Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, saute' celery, onions and nuts in fat (oil) until onions are tender but not brown.
- Add matzoh pieces and brown slightly.
- In a small bowl, combine beaten egg with seasoning and consomme, and add to the matzoh mixture. Cook, stirring slightly for 2-3 minutes.
- Spread the stuffing in the bottom of a large greased baking dish.
- Place the chicken on top of the stuffing and brush with melted fat (oil).
- Sprinkle with salt and pepper.
- Place in oven and bake for 1 to 1 1/2 hours or until chicken is nicely browned and tender.
- Suggestion: You can stuff the chickens if you wish and adjust the roasting time accordingly. If you do that, you can make extra stuffing and bake it following the original instructions.
BAKED CHICKEN AND STUFFING - NUWAVE/FLAVORWAVE OVENS
This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.
Provided by Starfire aka Wendy
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a baking pan: place chicken & add slice of cheese to each breast.
- In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
- Then crunch up stuffing into small bits, add to chicken.
- The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
- Bake on HI for 30-35 minutes.
Tips:
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Use fresh, organic ingredients whenever possible.
- Choose the right stuffing: There are many different types of stuffing recipes available, so choose one that you and your family will enjoy. Some popular options include cornbread stuffing, oyster stuffing, and sausage stuffing.
- Season the chicken well: Don't be afraid to season the chicken generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Stuff the chicken loosely: Don't overstuff the chicken, or it will be difficult to cook evenly. The stuffing should be packed in loosely so that there is room for it to expand.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. The ideal temperature for roasting chicken is 400 degrees Fahrenheit.
- Let the chicken rest before carving: This will help to keep the juices in the meat. Let the chicken rest for at least 10 minutes before carving.
Conclusion:
Baked chicken and stuffing is a classic comfort food dish that is perfect for any occasion. With a little planning and preparation, you can easily make a delicious baked chicken and stuffing that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love