ALSATIAN QUICHE
Make and share this Alsatian Quiche recipe from Food.com.
Provided by PalatablePastime
Categories Savory Pies
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees for the quiche.
- In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
- Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
- Pour cream mixture over all.
- Dot the top with small bits of butter.
- Place the pan on a cookie sheet or other drip pan and into a preheated oven.
- Bake at 350 degrees until domed and light brown.
- Cool 1/2 hour before cutting and serving.
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Hasna Begum
[email protected]This is my go-to quiche recipe. It's always a hit, and it's so easy to make.
t ken
[email protected]This quiche is so versatile. I've added different vegetables, cheeses, and meats to it, and it's always delicious.
amnesiasgutz
[email protected]I'm not a fan of bacon, so I used ham instead. It turned out great!
Kalum Lawson
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Maher Iftikhar
[email protected]This quiche was a bit more work than I expected, but it was worth it. The finished product was amazing, and I'm so glad I tried it.
Itz Shah Muhammad Mahar
[email protected]I made this quiche for breakfast this morning, and it was the perfect way to start my day. It was light and fluffy, and the flavors were just right.
James Snow
[email protected]This quiche was a little too rich for my taste, but it was still very good. I think I would use less cheese next time.
Ramim Rahman
[email protected]I love quiche, and this one is one of my favorites. The combination of Gruyère and Emmental cheeses is perfect, and the bacon adds a nice smoky flavor.
Elizabeth Reindorf
[email protected]This quiche was easy to make and turned out beautifully. I used a store-bought crust to save time, and it still came out great.
Seham Anwar
[email protected]I'm not a huge fan of quiche, but this one changed my mind. The bacon and cheese were a perfect combination, and the crust was so buttery and flaky.
Asad Muneer
[email protected]This quiche was a hit at my dinner party! The flavors were incredible, and the crust was flaky and delicious. I'll definitely be making this again.