Best 2 Baked Chicken Enchiladas Recipes
Baked chicken enchiladas are a delightful and versatile dish that combines the flavors of Mexican cuisine with the convenience of a casserole. They are perfect for a weeknight meal, a potluck, or a party. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you prefer a classic recipe or something with a modern twist, there's a baked chicken enchilada recipe out there for every palate.
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BAKED CHICKEN ENCHILADAS
These are great for a family dinner or party. I've also cut the baked enchiladas into three sections and served them as appetizers with chips and salsa.-Elaine Anderson, Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Prepare enchilada sauce according to package directions. In a large bowl, combine 1/2 cup prepared sauce, chicken, 1 cup of cheese, olives, 1/3 cup of tomatoes, green pepper and onion., Place a rounded 1/4 cupful of chicken mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Pour remaining enchilada sauce over top., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Top with lettuce and remaining tomatoes.
Nutrition Facts : Calories 505 calories, Fat 25g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 1799mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.
BAKED CHICKEN ENCHILADAS
Been craving Mexican lately...but have also been craving lasagna at the same time. So I was thinking, what is Mexican but also satisfies that baked cheesy craving? I went with Enchiladas this week. Simply, here's how I make my Chicken Enchiladas.
Provided by Maggie May Schill
Categories Tacos & Burritos
Time 2h30m
Number Of Ingredients 21
Steps:
- 1. For Enchilada Sauce: 1-In a large sauce pan, heat your oil to smoking temperature. 2-Set pan to medium heat. Add your garlic to the pan and let them sweat. immediately add 1/2 your diced red onion. (set rest of onion aside for later.) Cook until translucent. 3-Add your cubed tomatoes to the pan, along with a pinch of salt to draw the liquids from the tomatoes. Stir for half a minute then add your red pepper and jalapeno. 4-Cover pan and set to medium-low heat and let cook for 2 hours. 5-Uncover pan after 2 hours and blend the sauce smooth with an immersion blender. Or transfer to a standard blender and blend until smooth. (You can also forgo blending altogether if you prefer a chunky Enchilada sauce.) 6-Set heat back to medium. 7-Stir in cumin, cayenne, chilli powder and celery salt. Stir. 8-Add salt and pepper to taste. 9-Allow to cook for another 10 minutes uncovered on the medium heat. 10-Stir in cilantro. 11-Set sauce aside.
- 2. For Filling: 1-Heat your salted butter in a large frying pan. 2-Pound your chicken breast flat and dredge in flour. 3-Once butter is hot, fry your chicken until cooked through. 4-Remove chicken from heat and let cool at room temperature. (Never cool chicken in the fridge!!!) 5-Scrape your frying pan and add the rest of your red onions to the pan. 6-Cook until tender, then add your pre-cooked black beans and heat through. Set aside. 7-In a large mixing bowl, shred your chicken. 8- add your sour cream and 3/4 of your cheeses to the bowl. 9-Add your onion and black bean mixture to the bowl. Add salt and pepper to taste, and mix everything together.
- 3. Assembly: 1-Pre-heat oven to 375'F 2-In a 9X9 casserole dish, spread 1 1/2 cups of your sauce to coat bottom of pan. 3-Lay your tortillas out on a clean counter or cutting board. 4-Spoon about 2 tablespoons of the filling on each tortilla. 5-Roll tortillas to seal in filing. 6-Lay rolled tortillas in your pan on top of your sauce. 7-Pour 2-3 cups of your sauce over the tortillas. 8-Spread the rest of your cheese on top.( I also like to add any extra black beans to the topping, because black beans are awesome in my opinion. The more the better!) 9-Bake for about 30 minutes, or until bubbly!!! 10-Let cool for 10 minutes before serving ( Add cilantro to finished dish if you want a little extra crunch and fresh flavor.)
Tips:
- Prepare the chicken beforehand: To save time, consider cooking the chicken in advance. This can be done by boiling, baking, or grilling it. Shred or dice the cooked chicken and store it in the refrigerator until you're ready to assemble the enchiladas.
- Use a variety of fillings: Feel free to experiment with different fillings beyond the traditional chicken and cheese. Vegetables like bell peppers, onions, and corn can add texture and flavor to your enchiladas. You can also incorporate beans, such as black beans or pinto beans, for a protein boost.
- Choose the right cheese: The type of cheese you use can greatly impact the taste of your enchiladas. Mexican cheese blends, like Monterey Jack and queso Oaxaca, are popular choices due to their meltability and mild flavor. Cheddar cheese is another classic option that provides a sharper flavor.
- Make your own enchilada sauce: While store-bought enchilada sauce is convenient, making your own allows you to customize the flavor and heat level to your preference. Simply blend together chili peppers, tomatoes, onions, garlic, and spices.
- Don't overcrowd the pan: When baking the enchiladas, ensure you don't overcrowd the pan. This can prevent them from cooking evenly and becoming soggy. Instead, bake them in batches if necessary.
Conclusion:
Baked chicken enchiladas are a versatile and flavorful dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With a crispy tortilla exterior, tender chicken filling, and a cheesy, flavorful sauce, these enchiladas are sure to be a hit. Feel free to experiment with different fillings, sauces, and toppings to create a dish that suits your taste preferences. So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious and satisfying meal that will leave you craving for more.
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