Best 3 Baked Chicken Reuben Recipes
Baked chicken reuben is a delicious and easy-to-make dish that is perfect for a weeknight meal. This dish combines the classic flavors of a reuben sandwich with the convenience of baked chicken. The result is a flavorful and juicy chicken dish that is sure to please everyone at the table. This dish is perfect for those who are looking for a quick and easy meal that is also packed with flavor.
Let's cook with our recipes!
BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Paula
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g
BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Miss Annie
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Place chicken in a lightly greased 9x13 inch baking dish.
- Sprinkle with salt and pepper.
- Place sauerkraut over chicken and top with cheese slices.
- Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear).
- Sprinkle with chopped parsley and serve.
BAKED CHICKEN REUBEN
If you love Reuben sandwiches, try this for a taste variation. It's delicious served with your favorite cornbread. This recipe from an old "Carolina Country" magazine, November 1982.
Provided by Fauve
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In vegetable oil-sprayed casserole, place chicken.
- Sprinkle with salt and pepper.
- Place drained sauerkraut over chicken, top with swiss cheese slices.
- Pour dressing evenly over cheese.
- Cover, bake at 325* for about 1 1/2 hours, or till fork can be inserted in chicken easily.
- Sprinkle w/ chopped parsley, if desired.
Tips:
- For the best flavor, use high-quality rye bread. Look for a bread that is dense and slightly sour.
- If you don't have Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, relish, and a little bit of sugar.
- To make the chicken more flavorful, marinate it in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat. Just be sure to cook it until it is cooked through, about 8 minutes per side.
- For a fun twist, try using different types of bread, such as pumpernickel or sourdough.
Conclusion:
The Baked Chicken Reuben is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. With its combination of savory chicken, melted cheese, and tangy dressing, the Baked Chicken Reuben is sure to be a hit with everyone who tries it.
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