SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS
In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.-Heidi Schmidgall, Hancock, Minnesota
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.
Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 475mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 16g fiber), Protein 18g protein.
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Kadjatu Jalloh
[email protected]This is a great recipe! The soup is flavorful and hearty.
Shafiq Khan
[email protected]This soup is delicious and easy to make. I used a slow cooker, and it was perfect.
kunihira pauline lailah
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family.
Jeewan Adhikari
[email protected]This is a great recipe for a cold winter day. The soup is hearty and filling, and the ham hocks add a nice smoky flavor.
Husayn Ferguson
[email protected]This soup was easy to make and very tasty. I used a ham bone instead of ham hocks, and it turned out great.
Mustapha Adamu
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The ham hocks and carrots added a lot of flavor, and the soup was really creamy.
Political Thinker
[email protected]This was a great recipe! I used leftover ham from Easter dinner, and it was perfect. The soup was thick and creamy, and the flavors were spot-on.
Tarif Khan
[email protected]This soup is hearty and flavorful. The ham hocks give it a nice smoky flavor, and the carrots and peas add a touch of sweetness. I would definitely recommend this recipe.
Kim Valero
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Adams Abdulhameed
[email protected]This soup was a hit with my family! The ham hocks added a rich flavor, and the carrots and peas were cooked perfectly. I will definitely be making this again.