Best 8 Baked Chicken Teriyaki Recipes

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Baked chicken teriyaki is a delightful dish that offers a harmonious blend of sweet, savory, and tangy flavors. It is a versatile recipe that can be easily customized to suit individual preferences, making it a popular choice among home cooks and food enthusiasts alike. With its crispy outer layer and tender, juicy interior, this dish promises an unforgettable culinary experience. Whether you prefer using chicken breasts or thighs, this article provides a comprehensive guide to help you create the perfect baked chicken teriyaki that will impress your family and friends.

Let's cook with our recipes!

BAKED TERIYAKI CHICKEN



Baked Teriyaki Chicken image

A much requested chicken recipe! Easy to double for a large group. Delicious!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 tablespoon cornstarch
1 tablespoon cold water
½ cup white sugar
½ cup soy sauce
¼ cup cider vinegar
1 clove garlic, minced
½ teaspoon ground ginger
¼ teaspoon ground black pepper
12 skinless chicken thighs

Steps:

  • In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  • Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g

OVEN BAKED CHICKEN TERIYAKI



Oven Baked Chicken Teriyaki image

Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.

Provided by Jennifer

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 4

Number Of Ingredients 9

2 tablespoons cornstarch
2 tablespoons water
1 cup low-sodium soy sauce
½ cup white sugar
¼ cup mirin (Japanese sweet wine)
4 teaspoons grated fresh ginger
3 cloves garlic, minced
¼ teaspoon red pepper flakes
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Slowly whisk in cornstarch mixture. Bring to a boil; reduce heat to medium-low, and simmer until thickened, stirring often, about 10 minutes.
  • Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.
  • Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 315.2 calories, Carbohydrate 39.9 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.8 g, Sodium 2184.5 mg, Sugar 30.8 g

OVEN-BAKED TERIYAKI CHICKEN THIGHS



Oven-Baked Teriyaki Chicken Thighs image

Dinner will be done quick with this lovely recipe which uses a homemade teriyaki sauce.

Provided by thedailygourmet

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 6

Number Of Ingredients 9

½ cup pineapple juice
½ cup reduced-sodium soy sauce
3 tablespoons water
2 tablespoons rice vinegar
2 teaspoons cornstarch
1 teaspoon minced fresh ginger root
1 clove garlic, minced
1 ½ pounds boneless, skinless chicken thighs
1 teaspoon toasted sesame seeds

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place a saucepan over medium-high heat. Add pineapple juice, soy sauce, water, rice vinegar, cornstarch, ginger, and garlic; stir to combine. Bring to a boil and stir well. Reduce heat to medium and cook, stirring often, until sauce is reduced, about 5 minutes.
  • Place chicken thighs in an oven-safe casserole dish. Pour 1/2 of the teriyaki sauce over the chicken thighs.
  • Bake in the preheated oven for 30 minutes, basting thighs every 10 minutes with the remaining sauce. Garnish with sesame seeds.

Nutrition Facts : Calories 184 calories, Carbohydrate 5.6 g, Cholesterol 70 mg, Fat 8.3 g, Fiber 0.2 g, Protein 20.4 g, SaturatedFat 2.2 g, Sodium 773.9 mg, Sugar 2.5 g

BAKED CHICKEN TERIYAKI



Baked Chicken Teriyaki image

Easy and delicious weeknight meal. The sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli. You can use any cut of chicken you like - just adjust the cooking time accordingly.

Provided by CFRP3473

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 teaspoons cornstarch
2 teaspoons water
1/4 cup white sugar
1/4 cup brown sugar
1/2 cup low sodium soy sauce
1/4 cup cider vinegar
1/4 cup orange juice or 1/4 cup pineapple juice
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
8 skinless chicken thighs

Steps:

  • Preheat oven to 425 degrees F.
  • Combine the first 10 ingredients in a bowl.
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Pour sauce over chicken and turn to thoroughly coat.
  • Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 10 minutes, until no longer pink and juices run clear.
  • Spoon sauce over chicken and serve.
  • ***If using bone-in chicken breasts, bake at 375 for 35-40 minutes. If using boneless chicken breasts, bake at 375 for 20-25 minutes.
  • ***If you prefer (especially if you are cooking for a shorter amount of time), bring all the ingredients to a boil in a saucepan on the stove and let simmer until thick. Brush the chicken with the resulting glaze.

Nutrition Facts : Calories 234, Fat 3.3, SaturatedFat 0.8, Cholesterol 68.1, Sodium 1138.5, Carbohydrate 32.5, Fiber 0.4, Sugar 27.8, Protein 18.1

TERIYAKI GLAZED OVEN-BAKED CHICKEN



Teriyaki Glazed Oven-Baked Chicken image

Make and share this Teriyaki Glazed Oven-Baked Chicken recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 8h40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup teriyaki sauce
1/4 cup frozen orange juice concentrate, thawed and undiluted
3 tablespoons dark sesame oil
1 tablespoon minced fresh garlic or 1 teaspoon garlic powder
1/2 teaspoon black pepper
1 whole chicken (cut into pieces)
salt

Steps:

  • In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.
  • Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.
  • Cover and refrigerate the chicken for 8 hours.
  • Remove the chicken from the marinade and discrd marinade.
  • Set oven to 400 degrees.
  • Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.
  • Sprinkle lightly with salt.
  • Bake for about 40-45 minutes or until the chicken is done.
  • Brush with the reserved marinade 5 minutes before end of cooking.

TERIYAKI RANCH BAKED CHICKEN



Teriyaki Ranch Baked Chicken image

Make and share this Teriyaki Ranch Baked Chicken recipe from Food.com.

Provided by yooper

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1/4 cup teriyaki sauce
1/2 cup ranch dressing
1 cup cheddar cheese, grated
3 green onions, chopped
1 (3 ounce) jar bacon bits

Steps:

  • Preheat oven to 350.
  • Brush Teriyaki sauce over chicken breasts.
  • Spoon ranch dressing over each breast.
  • Put chopped onions, cheese and bacon bits on top.
  • Bake for 45 minutes.

TERIYAKI BAKED CHICKEN



Teriyaki Baked Chicken image

This is baked chicken with a tangy homemade coating made with soy sauce, vinegar, ginger and a few other ingredients. *Instead of brushing on the sauce, I let the chicken marinate in it overnight in the refrigerator; then I placed it in the baking dish and poured the remaining sauce over it, so there was really no need for me...

Provided by Kimberly Kay

Categories     Chicken

Time 1h30m

Number Of Ingredients 9

1 Tbsp cornstarch
1 Tbsp cold water
1/2 c white sugar
1/2 c soy sauce
1/4 c cider vinegar
1 clove garlic, minced
1/2 tsp ground ginger
1/4 tsp ground black pepper
12 chicken thighs

Steps:

  • 1. Preheat oven to 425 degrees F.
  • 2. In a small saucepan over low heat, combine the cornstarch , cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper; let simmer, stirring frequently, until sauce thickens and bubbles.
  • 3. Place chicken pieces in a lightly greased 9 X 13-inch baking dish; brush chicken with the sauce; turn pieces over, and brush again.*
  • 4. Bake in preheated oven for 30 minutes; turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
  • 5. Brush with sauce every 10 minutes during cooking.*

LILLY'S TERIYAKI BAKED CHICKEN.



Lilly's Teriyaki Baked Chicken. image

Ironically this is my daughter's only other form of chicken she'll eat that's not in a nugget shape.

Provided by Samantha Plunkett

Categories     Chicken

Time 1h

Number Of Ingredients 8

3 Tbsp teriyaki sauce
1 Tbsp soy sauce
1 Tbsp honey
1/2 tsp minced garlic
1/2 tsp ginger powder
1/4 tsp ground black pepper
1/4 c ketchup
2-4 boneless chicken breasts

Steps:

  • 1. Combine all ingredients into bowl and mix.
  • 2. Place chicken breast into a bag or container. Add in mixture coating chicken and marinate for up to an hour.
  • 3. Place in a covered baking dish with three tablespoons of water and bake at 350 degrees until done.

Tips:

  • Use a food processor or blender to make the teriyaki sauce in seconds.
  • To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • You can use any type of chicken for this recipe, but boneless, skinless chicken breasts or thighs work best.
  • If you don't have a grill, you can cook the chicken in a grill pan or in the oven.
  • Serve the chicken teriyaki with rice, noodles, or vegetables.

Conclusion:

Baked chicken teriyaki is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served with a variety of sides. The teriyaki sauce is flavorful and tangy, and it complements the chicken perfectly. This recipe is sure to be a hit with your family and friends.

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