FRIED MUSHROOMS WITH HORSERADISH DIPPING SAUCE
I love fried mushrooms! I finally found the perfect batter, light and fluffy, to make awesome fried mushrooms, and I can't have fried mushrooms without creamy horseradish sauce!
Provided by Melissa Varady
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. For horseradish sauce: Mix all ingredients together and let sit for at least 30 minutes.
- 2. For fried mushrooms: Heat oil over medium heat. While oil is heating remove stems from mushrooms and dredge in flour.
- 3. Beat the egg yolks until thick and lemon colored. In a separate bowl, beat the whites until they stand in peaks. Fold the yolks into the whites. Dip each mushroom in egg mixture until well coated, then place in oil to fry. )
- 4. Fry mushrooms until golden brown, flipping and spooning oil over tops when needed. As each mushroom is done, carefully scoop it out with a slotted spoon and place on a plate with a paper towel on it. Serve immediately with horseradish sauce or ranch dressing for dipping.
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Freda Asieduaa
[email protected]I can't wait to make these mushrooms again!
ROMEO MARTINEZ
[email protected]These mushrooms are a great way to get kids to eat their vegetables.
RDX Rashed
[email protected]I've also tried this recipe with other types of mushrooms, such as shiitake and oyster mushrooms.
Sujan Mukhiya
[email protected]I made these mushrooms for a party and they were gone in minutes!
Syed Fasial
[email protected]These mushrooms are also great served as a side dish with steak or chicken.
13 12
[email protected]I'm not a fan of horseradish, so I served the mushrooms with a simple dipping sauce made with sour cream and chives.
Abdul Qayoum Hussaini
[email protected]I added some chopped parsley to the horseradish sauce for a pop of color.
anathemaa
[email protected]These fried mushrooms are a delicious and easy way to enjoy mushrooms.
Patricia Ignacio
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly.
Rod Carti
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The horseradish sauce really made the dish.
Thusego Raserati
[email protected]This is a great recipe for a quick and easy appetizer.
Rms Rms
[email protected]The mushrooms were crispy and flavorful, and the horseradish sauce was tangy and creamy.
Asim Nazir
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Juan Garduno
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Abdulnabai Baloney
[email protected]These fried mushrooms were a hit at our party! The horseradish sauce was the perfect complement to the crispy mushrooms.