Best 4 Baked Chicken That Makes Its Own Gravy Recipes
Baked chicken that makes its own gravy is a classic comfort food that is easy to prepare and can be tailored to your own taste preferences. Whether you like your chicken with a crispy skin, a juicy interior, or a combination of both, there are many different recipes available to help you achieve your desired result. With just a few simple ingredients, you can create a delicious and flavorful dish that the whole family will enjoy. From classic herb-roasted chicken to more adventurous options like honey garlic or lemon pepper, there is a baked chicken recipe out there for everyone. So gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering meal that will have you coming back for seconds.
Here are our top 4 tried and tested recipes!
OVEN CHICKEN THAT MAKES ITS OWN GRAVY
Make and share this Oven Chicken That Makes Its Own Gravy recipe from Food.com.
Provided by Mexi-Rosie
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat chicken with flour.
- Put chicken in a single layer, skins down, in melted butter in a baking dish.
- Bake uncovered in 425°F (hot) oven for 30 minutes.
- Turn chicken,then bake until brown, about 20 minutes longer or till tender.
- Remove from oven and reduce temperature to 325°.
- Discard excess fat.
- Combine evaporated milk, soup, cheese, salt and pepper.
- Add onions and mushrooms to chicken.
- Pour evap.
- milk mixture over chicken.
- Sprinkle with paprika.
- Cover dish with foil.
- Return to oven and bake for 15 to 20 minutes longer.
BAKED CHICKEN THAT MAKES ITS OWN GRAVY
Make and share this Baked Chicken That Makes Its Own Gravy recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 425 degrees F.
- Grease a 13 x 9-inch baking pan.
- Coat the chicken lightly and evenly in the flour.
- Melt the butter, and spread evenly in the bottom of the baking dish.
- Arrange the chicken in a single layer with skins down in prepared baking dish in the melted butter.
- Bake uncovered for 30 minutes.
- Remove the chicken from the oven.
- Reduce the temperature to 325 degrees.
- Pour off any excess fat.
- Add in the onions and mushrooms to the chicken in the baking dish.
- In a bowl, combine the soup, evaporated milk, cheese, Parmesan cheese (if using) salt and pepper, cayenne (if using), and garlic powder or fresh garlic (if using).
- Pour the mixture over the chicken.
- Sprinkle with paprika.
- Continue to bake for 15-20 minutes longer.
SIMPLE CHICKEN GRAVY
I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.
Provided by John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
- Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 7.9 g, Cholesterol 112.4 mg, Fat 17.5 g, Fiber 0.3 g, Protein 35.9 g, SaturatedFat 4.9 g, Sodium 104.9 mg
HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
Tips:
- Brine the chicken: This helps to infuse the chicken with flavor and moisture, resulting in a more tender and juicy final product.
- Sear the chicken: Searing the chicken before baking helps to create a flavorful crust and lock in the juices.
- Use a flavorful liquid: The liquid that you add to the baking dish will help to create the gravy, so make sure to use something that has a lot of flavor, such as chicken broth, white wine, or apple cider.
- Add vegetables to the dish: Vegetables will help to add flavor and nutrition to the gravy, and they will also help to prevent the chicken from drying out.
- Cook the chicken at a low temperature: This will help to prevent the chicken from drying out and will also allow the gravy to develop more flavor.
- Let the chicken rest before carving: This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful final product.
Conclusion:
Baked chicken that makes its own gravy is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can create a flavorful and moist chicken with a delicious gravy that the whole family will enjoy. So next time you're looking for a simple and satisfying chicken dish, give this recipe a try.
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