PUREE OF GREEN BEANS AU GRATIN

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Puree of Green Beans au Gratin image

Provided by Pierre Franey

Categories     weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 pound fresh green beans
1 tablespoon butter
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
2/3 cup freshly grated Gruyere cheese

Steps:

  • Tear off and discard tips of each green bean. If there are "strings" along the side, strip them off and discard them. Break beans in half or in quarters.
  • Bring enough water to a boil to cover beans when they are added. Drop beans into the water and when water returns to the boil let cook 8 to 9 minutes until crisp tender. Drain thoroughly.
  • Pour beans into container of a food processor or electric blender and blend until coarsely processed. There should be about two cups.
  • Heat butter in a saucepan and add bean puree. Add cream, salt, pepper and nutmeg. Heat, stirring, until piping hot.
  • Meanwhile, preheat broiler to high.
  • Spoon green bean mixture into a shallow round or oval baking dish and cover evenly with cheese. Place under broiler and cook until cheese is thoroughly melted and nicely browned on top, 3 to 5 minutes.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 16 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 359 milligrams, Sugar 4 grams, TransFat 0 grams

Jazmin Delgado
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I was looking for a new green bean dish to try and this one did not disappoint! The green beans were cooked perfectly and the cheese sauce was delicious.


Mhdie Kh
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This dish was easy to make and turned out great! The green beans were tender and the cheese sauce was creamy and flavorful.


md pabel Ahmed
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This was a great recipe! The green beans were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.


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This dish was absolutely delicious! I made it for a dinner party and everyone raved about it. The green beans were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.