Best 4 Baked Chicken Wings Fried Rice Recipes
Are you looking for a satisfying and flavorful meal that combines the crispy texture of fried chicken wings with the savory goodness of fried rice? Look no further! This article will guide you through the process of cooking the delectable baked chicken wings fried rice, a dish sure to tantalize your taste buds. Get ready to embark on a culinary journey that blends the best of both worlds - the crunch of crispy chicken wings and the aromatic flavors of fried rice.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN BAKED FRIED RICE WITH CHICKEN
Oven baked fried rice with chicken satisfies any take out cravings with an easy to make, Asian inspired casserole. This baked chicken and rice is a dump and go, one pan recipe, making for a dinner you can make even on the busiest night of the week.
Provided by Meaghan @ 4 Sons R Us
Categories Casserole Dinner Main Course
Time 1h30m
Number Of Ingredients 9
Steps:
- Stir all of the ingredients together in a 9x13" baking dish, until evenly combined.
- Cover the dish tightly with aluminum foil and bake at 350° for 1 hour and 15 minutes.
- Carefully peek under the aluminum foil. Is the water's absorbed, it's done. If not, remove the foil and return it to the oven for an additional 5 minutes.
- Fluff & stir the fried rice casserole, before plating & serving!
Nutrition Facts : Calories 407 kcal, Carbohydrate 52 g, Protein 7 g, Fat 19 g, SaturatedFat 1 g, Sodium 1105 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
OVEN FRIED CHICKEN WINGS
Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Provided by Lisa
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
- Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
- Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 4.3 g, Cholesterol 39.6 mg, Fat 11.6 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 222.7 mg, Sugar 0.4 g
BAKED CHICKEN WINGS & FRIED RICE
Great recipe for family and guests. They will love it!
Provided by Virginia Moore @Dougalbum
Categories Chicken
Number Of Ingredients 1
Steps:
- Season wings with Seasoning Salt & Black Pepper Bake until browned @400 degrees. Turn oven down to 325 degrees and bake until done, approx. 20 add'l. minutes
- In the meantime, cook 1 cup of rice with 1 + 3/4 cup water. Chop onions and green peppers and saute in drippings from the chicken. Add cooked rice to sauted veggies and stir. Add soy sauce to your liking. Serve with wings and tossed salad. Quick, easy,and delicious.
Tips:
- Use the right chicken wings. For the best results, use fresh or thawed chicken wings that are about the same size. This will help them cook evenly. If you're using frozen chicken wings, be sure to thaw them completely before cooking.
- Marinate the chicken wings. Marinating the chicken wings in a flavorful mixture of spices and herbs will help them develop a delicious crust and stay moist on the inside. You can use a variety of different marinades, depending on your taste. Some popular options include a mixture of soy sauce, honey, and garlic; a mixture of olive oil, lemon juice, and herbs; or a mixture of yogurt, paprika, and cumin.
- Cook the chicken wings at a high temperature. This will help them crisp up and develop a golden brown crust. If you're baking the chicken wings, cook them at 425 degrees Fahrenheit for about 30 minutes. If you're frying the chicken wings, heat the oil to 350 degrees Fahrenheit and fry them for about 10 minutes, or until they're golden brown and cooked through.
- Serve the chicken wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, or honey mustard. You can also serve the chicken wings with a side of rice, vegetables, or fries.
Conclusion:
Baked chicken wings and fried rice are both delicious and easy-to-make dishes that are perfect for a casual meal or party. By following these tips, you can make sure that your chicken wings and fried rice turn out perfectly every time. So next time you're looking for a quick and easy meal, give these recipes a try.
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