Best 4 Baked Chops And Cottage Fries Recipes
Baked chops and cottage fries is a hearty and flavorful dish that is perfect for a family meal. The chops are seasoned and baked until tender, while the cottage fries are crispy and golden brown. This dish is sure to be a hit with everyone at the table. Let's explore the best recipe for cooking the classic baked chops and cottage fries.
Here are our top 4 tried and tested recipes!
BAKED CHOPS AND COTTAGE FRIES
Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. -Gregg Voss, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.
Nutrition Facts : Calories 533 calories, Fat 28g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1208mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
PARMESAN COTTAGE FRIES
This is an easy recipe that does not really need accurate measurements to come out well. The time that you bake the potatoes depends on how fat you make the chunks.
Provided by RPFROGGY
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15-inch glass baking dish.
- Spread potatoes into the baking dish; drizzle olive oil on top. Sprinkle Parmesan cheese and 1 garlic clove over potatoes.
- Roast in the preheated oven for 25 minutes.
- Melt butter in a large skillet over low heat; season with 1 garlic clove, salt, pepper, and garlic-herb seasoning. Add mushrooms, tomatoes, bell pepper, and onion. Cook and stir until softened, about 5 minutes.
- Remove baking dish from the oven. Flip potatoes and stir in mushroom mixture.
- Return baking dish to the oven; continue roasting until potatoes are slightly browned, about 15 minutes more.
Nutrition Facts : Calories 238 calories, Carbohydrate 31.5 g, Cholesterol 16.4 mg, Fat 9.5 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.1 g, Sodium 205.9 mg, Sugar 3 g
CHEF JOHN'S COTTAGE FRIES
While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
- Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
- Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g
DELICIOUS FRENCH FRIES AND PORK CHOPS (OR CHICKEN) BAKE
Chicken breasts or pieces can be used in place of the pork chops, also frozen thawed tater tots in place of the chopped crinkle fries if desired, and you can use two cans French fried onion rings if desired, one for the filling and one for the top. For this recipe use thicker-cut pork chops not fast-fry.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 13 x 9-inch baking dish.
- Sprinkle the pork chops with black pepper and garlic powder on both sides (an a little seasoned salt if desired).
- In a skillet melt the butter with oil over medium heat; brown chops on both sides, then set aside.
- In a bowl mix together the undiluted soup with half and half cream, sour cream, mayonnaise, Parmesan cheese and 1/2 cup grated cheddar cheese; mix well to combine.
- Add in the chopped crinkle fries with half a can of Durkee French fried onions; toss lightly to combine.
- Spread the mixture into the buttered baking dish, then place the browned pork chops on top.
- Cover with foil and bake in a 350 degree oven for about 40 minutes or until the pork are tender (cooking time will depend on the thickness of the chops).
- Remove from the oven sprinkle with about 1-1/2 cups cheddar cheese and the remaining half of the dried onions; return to the oven and bake uncovered for about 5-8 minutes or until the cheese melts.
Nutrition Facts : Calories 796.8, Fat 49.1, SaturatedFat 21.9, Cholesterol 208.6, Sodium 866.4, Carbohydrate 30.6, Fiber 2.4, Sugar 1.5, Protein 56.1
Tips:
- Choose the Right Pork Chops: Select bone-in pork chops with a thickness of 1 to 1 1/2 inches for the perfect combination of flavor and tenderness. Avoid thin chops, as they tend to dry out quickly.
- Marinate the Pork Chops: Marinating the pork chops in a mixture of olive oil, herbs, and spices not only adds flavor but also helps tenderize the meat. Remember to pat the chops dry before cooking to ensure a crispy crust.
- Preheat the Oven: Always preheat your oven to the desired temperature before placing the pork chops inside. This helps create an even cooking environment and prevents the meat from overcooking on the outside while remaining undercooked in the center.
- Use a Baking Dish: Choose a baking dish that is large enough to accommodate the pork chops in a single layer without overcrowding. This allows for proper air circulation and even cooking.
- Cook the Pork Chops: Bake the pork chops according to the recipe's instructions, usually for 20-25 minutes or until they reach an internal temperature of 145°F (63°C) as measured by a meat thermometer. Avoid overcooking to prevent dry and tough chops.
- Make the Cottage Fries: While the pork chops are baking, prepare the cottage fries by cutting potatoes into wedges and tossing them with oil, salt, and pepper. Spread the potato wedges in a single layer on a baking sheet and bake until golden brown and crispy.
Conclusion:
Baked pork chops and cottage fries are a classic comfort food dish that is easy to make and loved by many. By following the tips and instructions provided in the recipe, you can create a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion. Remember to use high-quality ingredients, marinate the pork chops, preheat the oven, and cook the meat to the proper internal temperature. Serve the baked pork chops with crispy cottage fries and your favorite sides for a complete and flavorful meal.
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