FRENCH-FRIED YAMS
Steps:
- Peel the yams, and cut them crosswise, slightly on the diagonal, into 1/8-inch thick slices. Stack a few slices at a time and cut them into matchstick strips about 1/8 inch wide. There should be about 6 cups.
- Heat the oil in a deep-fat fryer or skillet to a temperature of about 360 degrees. Add half of the potato sticks, and cook about 5 minutes or until crisp. Drain and pat dry on paper towels. Add the remaining potato sticks, and cook and drain in the same manner. Add to the first batch and serve.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 27 grams, Carbohydrate 48 grams, Fat 30 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 15 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EL ABE 666
[email protected]These French fried yams are a delicious and easy side dish. I highly recommend them.
Raouf Khan
[email protected]This recipe is a keeper. I'll definitely be making these French fried yams again.
jeremiah King
[email protected]These French fried yams are the perfect comfort food. They're warm, crispy, and flavorful.
Noyon Mediya
[email protected]I made these French fried yams for a party and they were a huge hit. Everyone loved them!
amos amoro
[email protected]These French fried yams are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and they can be served with a variety of dipping sauces.
John Miller Jr.
[email protected]I've made this recipe several times and it's always a hit. I love that I can use regular yams or sweet potatoes, and the results are always delicious.
Steve Eagle
[email protected]These French fried yams are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Dagim daniel
[email protected]I was a little skeptical about this recipe, but I was pleasantly surprised. The yams were crispy on the outside and fluffy on the inside, and the flavor was great. I would definitely make these again.
Keyla Barthelemy
[email protected]These yams were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of ketchup and they were a big hit with my family.
Thaniait Hasan
[email protected]I've never had French fried yams before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfect. I will definitely be making these again.
Renee Garcia
[email protected]These French fried yams were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I used a combination of olive oil and butter to fry them, and I think that gave them a really nice flavor.