Best 2 Baked Chops And Fries Recipes
Baked chops and fries is a classic combination that can be enjoyed by people of all ages. Whether you are a seasoned cook or a beginner, there are many delicious variations of this meal. You can create a dish that is savory or sweet, spicy or mild, depending on your taste preferences. When you are able to combine your favorite flavors and create a delicious and nutritious meal, it is easy to see why baked chops and fries is such a popular choice.
Let's cook with our recipes!
BAKED CHOPS AND COTTAGE FRIES
Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. -Gregg Voss, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.
Nutrition Facts : Calories 533 calories, Fat 28g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1208mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
BAKED CHOPS AND FRIES
A one-dish meal that's nice enough for company is a rare find, so this one's a treasure. Pop it in the oven, chat with your guests and then serve them a delicious supper.-Anita Bafik, Avonmore, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine the salt, pepper and paprika; sprinkle over pork chops. In a large skillet, brown chops in oil on each side; drain. Remove chops and keep warm. In the same skillet, combine the soup, sour cream, milk and parsley; cook and stir until heated through. , In a greased 11x7-in. baking dish, layer fries, beans and soup mixture. Top with chops. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until meat is tender and vegetables are heated through.
Nutrition Facts :
Tips
- Choose the right cut of chops. A good pork chop should be about 1 inch thick and have some marbling. Look for chops that are labeled "loin" or "rib."
- Season the chops well. Pork chops can be a bit bland, so it's important to season them well. You can use a simple salt and pepper rub, or you can get more creative with your seasoning.
- Cook the chops over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the chops are cooked to the desired doneness. Pork chops are safe to eat when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the chops rest before serving. This will help to redistribute the juices and make them more tender.
- Serve the chops with your favorite sides. Some popular sides for pork chops include mashed potatoes, green beans, or roasted vegetables.
Conclusion
Baked pork chops and fries is a classic comfort food dish that is easy to make and always a hit. With a few simple tips, you can make sure that your pork chops are cooked to perfection and that your fries are crispy and golden brown. So next time you're looking for a quick and easy meal, give baked pork chops and fries a try.
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