CHOCOLATE FRUIT TART
Chocolate shortbread tart with pastry cream and fresh fruit.
Provided by Stefania Pulitano
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, sugar, cocoa powder, and salt together in a bowl. Cut in 1/2 cup plus 3 tablespoons butter using a pastry cutter or 2 knives until mixture resembles coarse meal. Mix in egg and egg yolk until dough comes together.
- Roll out the dough on a lightly floured work surface. Transfer to a 9-inch tart pan with a removable bottom.
- Bake in the preheated oven until dry to the touch, about 25 minutes.
- Meanwhile, prepare the pastry cream. Bring milk to a simmer in a medium saucepan.
- Whisk eggs, sugar, and flour together in a large bowl until smooth. Whisk in hot milk, a little at a time, until custard is smooth. Pour custard back into the saucepan; add lemon zest. Cook, whisking constantly, until pastry cream thickens and comes to a boil, 5 to 7 minutes. Remove from heat, discard lemon zest, and let cool.
- Remove tart crust from the oven and let cool to room temperature, about 20 minutes.
- Unmold crust and fill with cooled pastry cream. Pile cherries in the center. Arrange peach slices in a ring around the cherries. Arrange kiwi slices in a ring around the peaches.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 65.5 g, Cholesterol 139.4 mg, Fat 20.4 g, Fiber 3 g, Protein 10.3 g, SaturatedFat 11.9 g, Sodium 186.1 mg, Sugar 28.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
malka bukhari83
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and the fruit adds a pop of color.
Md Halel
[email protected]I'm not a big fan of chocolate, but I loved this tart. The chocolate ganache was rich and creamy, but not too sweet. The fruit added a nice tartness that balanced out the sweetness of the chocolate.
Andi Bylykbashi
[email protected]This tart is so easy to make and it's always a hit. I love that I can use any type of fruit I want.
Bobbie Jones
[email protected]I made this tart for a special occasion and it was a huge success. Everyone loved it! The chocolate and fruit flavors were perfectly balanced.
US Dollar
[email protected]This tart is a little time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Yohanis Joni
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Rochelle McRyans
[email protected]This tart is so delicious! The crust is perfectly flaky and the chocolate filling is rich and creamy. The fruit adds a nice tartness that balances out the sweetness of the chocolate.
Adrian Becerra
[email protected]I made this tart for my family and they loved it! They especially liked the chocolate ganache. I will definitely be making this again.
Brice Gill
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The tart turned out beautifully and tasted even better.
Tina Duhanaj
[email protected]This chocolate fruit tart was a hit at my last party! The combination of the rich chocolate and the fresh fruit was perfect, and the crust was flaky and delicious. I'll definitely be making this again.