Baked coca cola pork chops is a classic Southern dish that has been enjoyed for generations. With its sweet, tangy, and savory flavor, this dish is sure to please everyone at the table. The combination of coca cola, brown sugar, and Worcestershire sauce creates a marinade that tenderizes the pork chops while infusing them with a delicious flavor. When baked in the oven, the pork chops become incredibly juicy and fall-off-the-bone tender. Served with your favorite sides, such as mashed potatoes, green beans, or coleslaw, baked coca cola pork chops make for an easy and comforting weeknight meal that the whole family will love.
Let's cook with our recipes!
COCA COLA PORK CHOPS RECIPE
This is a recipe for pork chops that are cooked after they are slathered in a liquid concoction of ketchup and Coca Cola.
Provided by Moms Who Think
Categories Main Course
Time 1h10m
Number Of Ingredients 5
Steps:
- Place pork chops in a baking pan. Season with salt and pepper to taste.
- In a medium bowl, mix the catsup and Coca-Cola and pour over the pork chops.
- Sprinkle with tops of each pork chop with brown sugar.
- Bake uncovered in a 350 degree F oven for 1 hour or until the pork chops are tender.
COCA-COLA PORK CHOPS
The Coke tenderizes the meat. Once mixture has simmered down it will make a barbecue like sauce that is sensational and the pork chops will be so tender, they'll practically fall apart.
Provided by JoAnn
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the pork chops on both sides and drain.
- Remove from pan.
- Slice onions and fry lightly.
- Remove from pan.
- Pour Coke and other ingredients in the skillet.
- Add pork chops and onions back into the skillet.
- Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed.
Nutrition Facts : Calories 395.4, Fat 18.4, SaturatedFat 6, Cholesterol 137.3, Sodium 366.2, Carbohydrate 13.1, Fiber 0.9, Sugar 10.4, Protein 42.8
COLA PORK CHOPS
"Great flavor and simplicity make this recipe one of my favorites," writes Tracy Reedy from Dublin, Ohio. "Cola adds sparkly tang to the sauce and keeps the chops tender."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops. , Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired.
Nutrition Facts :
COCA-COLA PORK ROAST
There are lots of cola/meat recipes on this site, this one is a little different. I found this in a crockpot cookbook that my folks gave me for Christmas. I tweaked it a bit, but still--great stuff!
Provided by BothFex
Categories Pork
Time 8h5m
Yield 1 roast with lots 'o gravy
Number Of Ingredients 4
Steps:
- Rub the roast with salt and pepper then place it in the crockpot.
- Add soup mix and coke.
- Cook on low 8 hours or high for 4.
- Before serving dump liquid from crockpot into a pot.
- Skim fat.
- To the remaining juices add salt and pepper to taste and a dash of Kitchen Bouquet.
- Bring mixture to a boil.
- Remove a cup of the liquid and add corn starch to thicken.
- Add corn starch mixture to the rest of the juices.
- Cook until it reaches desired consistency.
- WONDERFUL GRAVY!
Nutrition Facts : Calories 3669.1, Fat 268.2, SaturatedFat 107.9, Cholesterol 940.7, Sodium 3680.9, Carbohydrate 45, Fiber 2.4, Sugar 29.1, Protein 253.1
COLA PORK CHOPS
I found this on another website. Was very quick to put together and in the oven. I used boneless country-style pork ribs and they were juicy and tender.
Provided by AZPARZYCH
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place pork chops in shallow baking dish, sprinkle with salt and pepper.
- Mix cola, ketchup and brown sugar in a bowl; pour over pork chops.
- Cover and bake for 1 hour (more or less depending on thickness of chops).
Nutrition Facts : Calories 369.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 100, Sodium 538.6, Carbohydrate 18.4, Fiber 0.1, Sugar 17.2, Protein 30.8
BAKED COCA-COLA PORK CHOPS
Easy, quick and tasty! Coca-Cola was first introduced to the public on May 8, 1886. It was concocted by John Pemberton, an Atlanta, Georgia pharmacist.
Provided by Olha7397
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine Coca-Cola, ketchup, Worcestershire sauce, salt and pepper. Dip each pork chop in mixture, coating both sides. Lay in a single layer on a baking pan. Pour Coca mixture over each chop. Cover pan with foil and bake at 350 for 45 minutes.
- Serve with rice.
- 365 Quick, Easy Inexpensive Dinner Menus.
Nutrition Facts : Calories 291.2, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 819.9, Carbohydrate 17.6, Fiber 0.1, Sugar 15.3, Protein 23.3
COLA PORK CHOPS
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Provided by JUST_PEACHY
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the ketchup, cola and brown sugar.
- Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
- Bake for about one hour depending on the thickness of the pork chop.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 14.3 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 357.2 mg, Sugar 13.5 g
COCA-COLA PORK CHOPS
Make and share this Coca-Cola Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a large skillet over medium heat.
- Add the pork chops and cook, flipping once, until browned on both sides, 5-6 minutes.
- Stir together the ketchup and Coke in a small bowl and pour the sauce over the pork chops, turning the chops to coat.
- Bring the sauce just to a simmer then decrease heat to low and allow to cook until the pork chops are no longer pink in the center and the sauce has thickened, about 15 minutes.
- Serve the pork chops hot with the sauce spooned over them.
Nutrition Facts : Calories 449.3, Fat 21.6, SaturatedFat 6.4, Cholesterol 137.3, Sodium 780.3, Carbohydrate 21, Fiber 0.2, Sugar 19.2, Protein 42.3
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
Tips:
- For a tender and flavorful pork chop, choose a bone-in, center-cut chop.
- To make sure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have Coca-Cola, you can substitute another type of soda, such as Pepsi or Dr. Pepper.
- You can also add other ingredients to the sauce, such as ketchup, brown sugar, or chili sauce.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Baked Coca-Cola pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and flavorful, and the Coca-Cola sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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