EASY AND DELICIOUS HOMEMADE RICOTTA CHEESE
A lovely creamy cheese which is very easy to make! Even my sister who refused to eat the cheese at first ended up loving it! This is a fail-safe recipe in our household, I have made it time and time again. To cheese or not to cheese...that is never the question!
Provided by Alicia_in_London
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Pour milk into a saucepan set over medium heat. Heat milk until it registers 194 degrees F (90 degrees C) on an instant-read thermometer, about 5 minutes. Remove from heat.
- Stir lemon juice and salt slowly into warmed milk. Let stand until milk curdles, 10 to 15 minutes.
- Line a fine-mesh strainer with cheesecloth and place it over a large bowl. Pour milk mixture carefully into the lined strainer. Let stand until most of the liquid has drained off the ricotta, about 15 minutes. Discard drained liquid.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 12.6 g, Cholesterol 25.9 mg, Fat 8.4 g, Protein 8.4 g, SaturatedFat 4.8 g, Sodium 394.5 mg, Sugar 12 g
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SuperReallistixx
[email protected]This ricotta cheese is amazing. It's so versatile and can be used in so many different recipes.
HATSE SAMUEL SERAPHIM COSBY YAO
[email protected]I'm so glad I found this recipe. I'll never buy store-bought ricotta cheese again.
Nelles
[email protected]This is the best ricotta cheese I've ever had. It's so creamy and delicious.
Siqhamise Tandiwe
[email protected]I love this recipe! It's so easy to follow and the ricotta cheese turns out perfectly every time.
mila cowart
[email protected]This ricotta cheese is delicious! I can't wait to try it in different recipes.
Shehzad Ahemad
[email protected]I'm so glad I found this recipe. It's the only ricotta cheese recipe I'll ever use again.
Md Rakibul hasan 786
[email protected]This ricotta cheese is a game-changer. It's so much better than store-bought ricotta cheese.
Victory Okorafor
[email protected]I love how easy this ricotta cheese is to make. It's also very versatile. I've used it in lasagna, cannoli, and even just as a spread on bread.
Purbeli Agni
[email protected]This ricotta cheese is amazing! I used it to make cannoli and they were the best cannoli I've ever had.
BASHAR Qasem
[email protected]I've made this ricotta cheese several times now and it's always a hit. It's so creamy and delicious.
Mirza Daim
[email protected]This was my first time making ricotta cheese and it was a success! It was so easy to make and it tasted great.
Sxge
[email protected]I love this recipe! It's so simple and the ricotta cheese turns out perfectly every time.
Sithia sinthia
[email protected]This ricotta cheese is so easy to make and it tastes delicious! I used it to make lasagna and it was the best lasagna I've ever had.