Best 2 Baked Cod Casserole Recipes

For those in search of a delightful and healthy dinner option, look no further than baked cod casserole. This delectable dish combines the delicate flavor of cod with a creamy sauce and a crispy breadcrumb topping. With its ease of preparation and minimal ingredients, this casserole is a perfect choice for busy weeknights or special occasions. Not only is it a flavorful and comforting meal, but it also offers a rich source of protein, omega-3 fatty acids, and essential vitamins. So, gather your ingredients and preheat your oven, as we embark on a culinary journey to create the ultimate baked cod casserole.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED COD CASSEROLE

Baked Cod Casserole image

The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue - a perfect winter food (we used it during Lent). Choose Pacific cod, and ocean-friendly choice. Make it a meal: Serve with steamed broccoli with crushed red pepper flakes and a glass of Sauvignon Blanc. Midwest Living Magazine, 06/2006 edition.

Provided by Manami

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons extra virgin olive oil (divided)
2 medium onions, very thinly sliced
1/3 lb button mushroom, thinly sliced
1 cup dry white wine
1 1/4 lbs cod (cut into 4 pieces)
2 teaspoons chopped thyme
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 pinches crushed red pepper flakes (optional)
1 1/2 cups finely chopped whole-wheat country bread (about 2 slices)
1/2 teaspoon paprika
1/2 teaspoon garlic powder (we used roasted garlic) or 1/2 teaspoon roasted garlic (we used roasted garlic)
1 cup finely shredded gruyere cheese or 1 cup swiss cheese

Steps:

Preheat oven to 400ºF.
Heat 1 T of oil in a large ovenproof skillet over medium-high heat.
Add onions and cook stirring often, until just starting to soften, 5-7 minutes.
Add mushrooms until starting to get dry.
Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2-4 minutes.
Place cod on the onions and sprinkle with thyme, salt, pepper, & 2 pinches crushed red pepper flakes (if using).
Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
Toss the bread with the remaining 1 Tablespoon oil; paprika and garlic powder in a small bowl.
Spread the bread mixture over the fish and top with cheese.
Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.

CHEF-BOY-I-BE-ILLINOIS' BAKED COD CASSEROLE

Chef-Boy-I-Be-Illinois' Baked Cod Casserole image

Fall weather puts me in the mood for comfort food such as casseroles, but I don't want all the calories that usually come with them. So I paired cod with potatoes and used an Italian inspired tomato sauce to bring it all together. My partner and I really enjoyed this last night and I hope you will too. You can use any type fish you like, as long as it flakes easily when cooked. I think I'm going to try smoked salmon next time. For the potatoes, I like to use Yukon gold, but any low starch potato will work well.

Provided by Chef-Boy-I-Be Illin

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb cod
1 (14 1/2 ounce) can crushed tomatoes
1/2 cup white wine
1 garlic clove, crushed
1 tablespoon fresh oregano, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
4 medium potatoes, thinly sliced
1 medium onion, thinly sliced
salt and pepper
1 cup fresh breadcrumb
1/4 cup grated parmesan cheese

Steps:

Preheat oven to 400F.
Combine cod, tomatoes, wine, garlic, oregano, salt and pepper in medium sauce pan. Simmer until fish flakes easily, about 10 minutes.
Meanwhile, slice potatoes and onion.
Place half of the potatoes and onion in bottom of greased 10 inch square baking dish, lightly sprinkling with salt and pepper.
Place flaked cod evenly over the top, and lightly salt and pepper.
Pour one half of tomato sauce over this.
Place remaining potatoes and onion on top, sprinkling lightly with salt and pepper, and then the remaining sauce.
Cover with foil and bake approximately 45 minutes until potatoes are tender.
Combine breadcrumbs and cheese and sprinkle over top of casserole and bake uncovered 15 minutes more. Can broil for a couple minutes to brown the top if desired.
Let stand five minutes before serving.

Nutrition Facts : Calories 303.6, Fat 2.9, SaturatedFat 1.1, Cholesterol 36.1, Sodium 780.9, Carbohydrate 45, Fiber 5.3, Sugar 5.8, Protein 21.1

Tips:

To ensure even cooking, use a casserole dish that is large enough to accommodate the cod and vegetables in a single layer.
If you don't have panko breadcrumbs, you can use crushed crackers or bread crumbs as a topping.
Feel free to add other vegetables to the casserole, such as broccoli, cauliflower, or zucchini.
For a richer flavor, use a combination of butter and olive oil to sauté the vegetables.
If you want a crispy topping, broil the casserole for a few minutes before serving.

Conclusion:

Baked cod casserole is a delicious and easy-to-make seafood dish that is perfect for busy weeknights. It is also a great way to get your kids to eat fish. The mild flavor of cod pairs well with a variety of vegetables, and the creamy sauce and crispy topping make it irresistible. So next time you're looking for a quick and healthy dinner option, give baked cod casserole a try.

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