Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g
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Tylon Kennedy
[email protected]I can't wait to make this pie again!
Sabrina Schuyler
[email protected]This pie is a crowd-pleaser!
Pari V
[email protected]I love the combination of flavors in this pie.
drevion spruce
[email protected]This is a great recipe for a classic coconut pie.
Alia Khan
[email protected]I followed the recipe exactly and my pie turned out perfectly!
Oluwapelumi
[email protected]This pie was a little too bland for my taste.
Felicia Jones
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Riard Islami
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Abrar Butt
[email protected]I would highly recommend this recipe to anyone who loves coconut pie.
Caroline Wanjiru
[email protected]This is the best coconut pie I've ever had!
Umir Ali
[email protected]I've made this pie several times and it always turns out great.
Tabinda rahat
[email protected]This pie is perfect for a summer party.
Dawnbreaker 554
[email protected]I made this pie for my husband's birthday and he loved it!
MR Khuzaima
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it.
F o r h a d ღ
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this pie.
Ninja DoN
[email protected]This pie was a little too sweet for my taste, but my family loved it.
Assad Bangash
[email protected]I love this pie! It's the perfect dessert for any occasion.
RoHuL AmIn Hazi A1S92
[email protected]This pie is so easy to make and it tastes amazing! I will definitely be making it again.
Sinthuja Sinthu
[email protected]I made this pie for a church potluck and it was a huge success! Everyone loved it.
akhi khan
[email protected]This pie was a hit with my family! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to others.