Best 5 Baked Cornish Hens Recipes

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Baked Cornish hens are a delicious and easy-to-prepare dish perfect for a special occasion or a weeknight meal. These small, flavorful birds can be roasted whole, resulting in tender, juicy meat and crispy skin. With a variety of marinades, seasonings, and stuffing options, there are endless possibilities for creating a unique and satisfying meal. Whether you prefer a classic herb-roasted Cornish hen or something more adventurous, this guide will provide you with all the information you need to create a mouthwatering baked Cornish hen that will impress your family and friends.

Let's cook with our recipes!

BAKED CORNISH GAME HENS



Baked Cornish Game Hens image

Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

Provided by JMRYGH

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 2h

Yield 4

Number Of Ingredients 11

2 Cornish game hens
½ cup melted butter
½ onion, chopped
½ stalk celery, chopped
¼ green bell pepper, chopped
1 (4.5 ounce) can mushrooms, drained and chopped
2 cloves garlic, minced
1 tablespoon dried basil
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
¼ cup melted butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
  • Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
  • Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).

Nutrition Facts : Calories 476.2 calories, Carbohydrate 4.5 g, Cholesterol 166.8 mg, Fat 45.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 24.8 g, Sodium 421 mg, Sugar 1.8 g

BAKED CORNISH GAME HENS



Baked Cornish Game Hens image

Make and share this Baked Cornish Game Hens recipe from Food.com.

Provided by Mimi Bobeck

Categories     Poultry

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 5

2 Cornish hens
1/4 cup butter
3 teaspoons lemon juice
1/2 teaspoon rosemary
1 garlic clove, pressed

Steps:

  • Rub hens with butter.
  • Combine other ingredients and use to baste hens.
  • Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes.

BAKED CORNISH HENS



Baked Cornish Hens image

Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one dish. Serve with a green vegetable and cranberry relish. To save time, start with precooked wild rice, sold in pouches in the rice section.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 4 servings.

Number Of Ingredients 16

2-1/4 cups reduced-sodium chicken broth
2/3 cup uncooked wild rice
1/4 cup chopped onion
1/4 cup chopped celery
1 teaspoon olive oil
1 garlic clove, minced
1/2 cup chopped dried apricots
2 tablespoons chopped almonds
1 cup apricot nectar, divided
1/2 cup sweet white wine or apple juice, divided
1/4 teaspoon plus 1/8 teaspoon salt, divided
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper, divided
2 Cornish game hens (20 to 24 ounces each), cut in half
1 teaspoon white balsamic vinegar
Dash ground cinnamon

Steps:

  • In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 60-70 minutes or until rice is tender and liquid is absorbed. , Meanwhile, in a nonstick skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the apricots, almonds, 1/3 cup apricot nectar, 1/4 cup wine, 1/4 teaspoon salt, poultry seasoning and 1/8 teaspoon pepper. Stir into cooked rice. , Spoon mixture into four mounds in a shallow roasting pan coated with cooking spray; top each with a Cornish hen half. Cover and bake at 375° for 45 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 180°. , In a large saucepan, combine remaining nectar and wine. Bring to a boil; cook for 5-7 minutes or until reduced to 1/2 cup. Add the vinegar, cinnamon and remaining salt and pepper. Reduce heat; cook and stir over medium-low heat for 1 minute. Serve with hens and rice.

Nutrition Facts :

CITRUS-BAKED CORNISH HENS



Citrus-Baked Cornish Hens image

The mustard in this dish surprises people. Combined with the citrus, it provides a real double "zing". You can also vary the ingredients, if you like. As an example, I've found the hens are tasty with orange marmalade. My husband's a grade school principal, and we have a 14-year-old daughter and a 12-year-old son-resulting in a lot of schedules to juggle in our house. Sometimes, I'll cut the hens in half and have supper ready in 45 minutes.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 9

4 Cornish game hens (20 to 24 ounces each)
SAUCE:
1/4 cup apricot preserves
2 tablespoons grated onion
1 tablespoon butter
1 tablespoon Dijon mustard
1 garlic clove, minced
Juice and grated peel of 1 lemon
Juice and grated peel of 1 orange

Steps:

  • Tie legs of hens together; turn wing tips under backs. In a small saucepan, combine all the sauce ingredients. Simmer 5 minutes. Spoon half of the sauce over hens., Place hens breast side up, on a rack in a large roasting pan. Bake at 350° for about 1-1/4 hours or until meat juices run clear. Brush hens occasionally with remaining sauce.

Nutrition Facts :

HONEY BAKED CORNISH HENS



HONEY BAKED CORNISH HENS image

Categories     Poultry

Yield 3-6 people

Number Of Ingredients 6

3 1 1/4 - 1 1/2 pounds Cornish game hens,
2 tablespoons peanut oil or cooking oil
Salt and black pepper
2 tablespoons honey
2 tablespoons Grand Marnier 1/2 cup finely chopped toasted walnuts
Finely shredded orange peel

Steps:

  • 1. Twist wing tips of Cornish game hens under backs. Place hens in a shallow roasting pan. Combine the oil, the salt, and the black pepper. Brush mixture over Cornish hens. 2. Cover and bake prepared Cornish hens in a 375 degree oven for 35 minutes. For glaze: 3. In a small saucepan, cook honey over medium heat until bubbly. Remove from heat. Stir in the Grand Marnier 4. Uncover hens. Brush glaze evenly over the hens. Sprinkle with walnuts. Bake, uncovered, for about 25 minutes more or until hens are tender and no longer pink. Goes well with Wild Rice Dressing. Makes 3 hens and 3 to 6 servings.

Tips:

  • Choose the Right Cornish Hens: Select hens that are plump and have a healthy appearance. Avoid hens that have bruises or cuts.
  • Thaw Frozen Hens Properly: If using frozen hens, thaw them in the refrigerator overnight or in a cold water bath for several hours.
  • Season the Hens Generously: Use a combination of herbs, spices, and citrus zest to create a flavorful rub for the hens. Be sure to season the inside of the hens as well.
  • Roast the Hens on a Rack: This will allow the hens to cook evenly and prevent them from sitting in their own juices.
  • Cook to the Correct Temperature: Use a meat thermometer to ensure that the hens are cooked to an internal temperature of 165°F (74°C).
  • Let the Hens Rest Before Carving: Allow the hens to rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat.

Conclusion:

Baked Cornish hens are a delicious and versatile dish that can be enjoyed for any occasion. With a little planning and preparation, you can easily create a meal that is both impressive and satisfying. So next time you're looking for a special dish to serve, give baked Cornish hens a try! They're sure to be a hit with your family and friends.

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