Best 2 Baked Country Steak Recipes

Baked country steak is a classic American comfort food that is both flavorful and budget-friendly. Typically made with affordable cuts of beef, such as cube steak or round steak, country steak is dredged in seasoned flour, browned, and then braised in a flavorful sauce until tender. The result is a hearty and satisfying dish that can be served with a variety of sides, such as mashed potatoes, green beans, or cornbread. Whether you are a seasoned cook or a beginner in the kitchen, baked country steak is an easy and delicious recipe that is sure to become a family favorite.

Here are our top 2 tried and tested recipes!

BAKED COUNTRY-STYLE STEAK

Baked Country-Style Steak image

Make and share this Baked Country-Style Steak recipe from Food.com.

Provided by lets.eat

Categories Steak

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 pieces cube steaks
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon Kitchen Bouquet
2 tablespoons flour
1 (10 3/4 ounce) can water
1 small onion, chopped
oil, for browning steak

Steps:

Preheat oven 200 degrees.
Flour and brown steaks in a small amount of oil in skillet.
Place steaks in 8x12 casserole.
Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.
Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.

BAKED COUNTRY STEAK

Baked country steak image

This is one of my Family's favorite dishes. It makes the house smell so good. This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable. *I don't use cube steak, but you may if you like.

Provided by Shelia B

Categories Steaks and Chops

Time 2h20m

Number Of Ingredients 7

Ingredients

1lb beef top round steak, boneless or
1lb beef eye of round ( usually buy a package of 4)
1 small onion, sliced
1 can lower salt/fat cream of mushroom soup
1/2 tsp garlic pepper
1 carton fresh mushrooms ( prefer baby bellas)
1 tab olive oil, light

Steps:

1. Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.

Tips:

Use a good quality steak for best results.
Tenderize the steak before cooking to make it more tender.
Marinate the steak for at least 30 minutes to add flavor.
Sear the steak in a hot pan to create a nice crust.
Cook the steak in a moderate oven until it reaches the desired doneness.
Let the steak rest for a few minutes before slicing and serving.

Conclusion:

Baked country steak is a classic dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little time, you can create a delicious and hearty meal that is perfect for any occasion. So next time you're looking for a comforting and flavorful dish, give baked country steak a try.