CREOLE SHRIMP AND LOBSTER BISQUE
I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat.
Provided by cookiedog
Categories Lobster
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Remove lobster meat from shell; coarsely chop and set aside.
- In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally.
- Stir in flour, and cook for 2 minutes.
- Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.
- Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally.
- Meanwhile cut out the center portion of a round loaf of bread. Brush with olive oil and place on a sturdy cookie sheet. Bake at 350F for about 15 minutes to seal bowl.
- Ladle soup into bread bowl and sprinkle on parmesan and parsley if desired.
- Serve immediately.
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fahad lakho
[email protected]This was a great recipe! I followed it exactly and the bisque turned out perfectly. It was creamy and flavorful, and the shrimp and lobster were cooked just right.
keith adrian size
[email protected]I'm not a fan of seafood, but I actually enjoyed this bisque. The flavors were well-balanced and the texture was smooth and creamy.
Lakendria Winters
[email protected]This is the best shrimp and lobster bisque I've ever had. The flavors are amazing and the seafood is cooked perfectly. I will definitely be making this again and again.
Hafsa Raja
[email protected]This bisque was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
ian greenslade
[email protected]I love this recipe! The bisque is so creamy and flavorful, and the shrimp and lobster are cooked to perfection. I always get compliments when I make this dish.
Official_ gaming
[email protected]This is my new go-to recipe for shrimp and lobster bisque. It's so easy to make and it always turns out perfect.
Repon Biswas
[email protected]This bisque was a bit too thick for my taste, but it was still very good. I would recommend adding a little more broth or water to thin it out.
l love you
[email protected]I would definitely recommend this recipe. It's easy to make and it's always a hit with my family and friends.
Junaid Ludick
[email protected]This was a great recipe! I followed it exactly and the bisque turned out perfectly. It was creamy and flavorful, and the shrimp and lobster were cooked just right.
shankar pariyar
[email protected]I'm not a big fan of bisque, but this recipe was really good. The shrimp and lobster were cooked perfectly and the bisque had a nice, creamy flavor.
Thomas Cruz
[email protected]This is the best shrimp and lobster bisque I've ever had! The flavors are amazing and the seafood is cooked to perfection. I will definitely be making this again.
Naim Yt
[email protected]This bisque was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Min Khan
[email protected]I'm not a fan of seafood, but I actually enjoyed this bisque. The flavors were well-balanced and the texture was smooth and creamy.
Hamidou Sinera Sissohore
[email protected]The shrimp and lobster were cooked perfectly and the bisque had a rich, creamy flavor. I would definitely recommend this recipe.
sudan chy
[email protected]This is my new favorite bisque recipe! It's so easy to make and it's always a crowd-pleaser.
Otencio Holliday
[email protected]I followed the recipe exactly but my bisque turned out too thick. I had to add some more broth to thin it out.
Rachael Govender
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.
Solitary Hermit
[email protected]I've never been a huge fan of bisque, but this recipe changed my mind. The Creole spices added a nice kick and the seafood was cooked perfectly. I especially loved the addition of the lobster.
Nergish Akter
[email protected]This shrimp and lobster bisque was absolutely divine! The flavors were rich and complex, with a perfect balance of seafood and creaminess. I followed the recipe exactly and it turned out perfectly. My family raved about it and I will definitely be ma