Best 2 Baked Cream Corn Recipes

A classic Southern dish that combines the sweetness of corn, the creaminess of dairy, and the comforting warmth of baking, baked cream corn is a true delight. As the corn kernels bathe in a creamy custard, they become tender and infused with a symphony of flavors, while the top layer develops a golden-brown crust that adds a delightful textural contrast. Whether you are looking for a comforting side dish for your next family gathering or a delightful addition to your holiday spread, baked cream corn is sure to be a hit.

Let's cook with our recipes!

BAKED CREAM CORN

Baked Cream Corn image

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Provided by TAMARA HERSOM

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g

BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)

Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream) image

This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!

Provided by Martha Cooks

Categories Corn

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 (15 ounce) can creamed corn
1/2 cup sugar
2 cups crushed Club crackers (I use one sleeve)
1/2-3/4 teaspoon salt
2/3 cup milk
2 tablespoons butter

Steps:

Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
Cover with the remaining half of cracker crumbs and dot with butter.
Cover with foil and bake at 350°F for 1 hour.

Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5

Tips:

Use fresh, sweet corn kernels for the best flavor.
If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
If you like a little spice, add a pinch of cayenne pepper or chili powder to the corn mixture.
For a cheesy version, add 1/2 cup of shredded cheddar or mozzarella cheese to the corn mixture.
If you want a more creamy corn, add an extra 1/2 cup of milk or cream to the corn mixture.
Be sure to stir the corn mixture frequently while it is baking to prevent it from scorching.
Serve baked cream corn immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Baked cream corn is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to use up leftover corn, and it can also be made ahead of time, making it a convenient option for busy weeknights. Whether you like it plain or dressed up with cheese, spices, or herbs, baked cream corn is sure to be a hit at your next gathering.