STUFFED MUSHROOMS I
Incredibly easy and taste even better! There are never any left over!
Provided by J Edin
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
- Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
- Whip the cream cheese until smooth.
- In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
- Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 3.1 g, Cholesterol 44 mg, Fat 9.2 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.5 g, Sodium 240.1 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Berka Yusifu
[email protected]Meh.
Rana Mubashir
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Alex Jack
[email protected]I'm not sure what I did wrong, but my mushrooms turned out dry and bland. I think I might have overcooked them.
Vilho Andjelo
[email protected]The recipe was easy to follow and the mushrooms turned out great. I will definitely be making these again.
Alif Ahmed
[email protected]I found that the mushrooms were a bit too salty for my taste. Next time, I'll use less salt in the filling.
Sharati Gujjar
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Ami
[email protected]I love that this recipe can be made ahead of time. I often make them the night before a party and then just pop them in the oven when my guests arrive.
Madhav Thakuri
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or a soup, and these stuffed mushrooms are the perfect way to use them up.
Emily Toner
[email protected]I made these stuffed mushrooms for a vegetarian friend and she loved them. She said they were the best stuffed mushrooms she's ever had.
Pope Best
[email protected]These stuffed mushrooms are the perfect finger food. They're easy to eat and they're not too messy.
Roxie Rietmire
[email protected]I'm not a big fan of mushrooms, but I love these stuffed mushrooms. The filling is so flavorful and creamy, and the mushrooms are perfectly cooked.
Jonathan senoga
[email protected]These stuffed mushrooms are so easy to make, but they look like they took hours to prepare. They're always a hit when I bring them to potlucks.
Thandeka Kesebonye
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, cheeses, and fillings. It's always delicious.
Mr Single
[email protected]I've been making these stuffed mushrooms for years and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Shabi Yar
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.