Best 4 Baked Creamed Corn Ii Recipes
Baked creamed corn II is a mouth-watering side dish that can complement any meal. This classic recipe adds a sweet and creamy twist to the traditional creamed corn dish. It's a perfect addition to your dinner table whether you're having a family gathering or a casual weeknight meal. With its creamy texture, sweet corn flavor, and golden-brown cheesy topping, baked creamed corn II is sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BAKED CORN
"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
BAKED CORN II
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.
Provided by KSELLERS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g
BAKED CREAMED CORN II
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
Provided by Patty Ruth Hand Pirko
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
- Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 11.8 g, Cholesterol 82.1 mg, Fat 27.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 16.4 g, Sodium 430.5 mg, Sugar 2.9 g
BAKED CREAMED CORN
I love creamed corn but no one else in my family does. This recipe makes a small amount so it's on my "to try" list!
Provided by Lvs2Cook
Categories Corn
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine eggs, milk sugar, salt, butter, pepper, and corn and mix well.
- Pour into a greased 2-quart baking dish.
- Sprinkle cheese over top.
- Bake at 350º for 30 minutes.
Nutrition Facts : Calories 284.8, Fat 17.4, SaturatedFat 9.8, Cholesterol 182.6, Sodium 1217.9, Carbohydrate 23.9, Fiber 1.1, Sugar 7.3, Protein 10.8
Tips:
- Choose fresh sweet corn for the best flavor.
- If using frozen corn, thaw it completely before using.
- Use a heavy-bottomed saucepan to prevent scorching.
- Cook the corn over medium heat, stirring frequently.
- Add the cream, butter, and seasonings to taste.
- Bake the corn at 350°F for 30 minutes, or until heated through.
- Serve immediately with your favorite main dish.
Conclusion:
Baked creamed corn is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to use fresh or frozen corn, and it can be tailored to your own taste preferences. Try the version with cheddar cheese for a more creamy and cheesy dish or use jalapenos for a bit of spicy flavor. Whether you are looking for a quick and easy weeknight side dish or a special occasion dish, baked creamed corn is sure to please.
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