Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
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Elise Rose
[email protected]This was easy to make and very tasty. I used a combination of ground beef and sausage, and added some chopped onions. It was a great meal for a cold night.
Princ Masum
[email protected]This was a great recipe. I made it for a potluck and it was a hit. I will definitely be making this again.
chris aho
[email protected]I made this last night and it was a big hit with my family! I used pre-cooked sausage and it was still very good. I will definitely be making this again.
infero aliev
[email protected]This was not good. The crescent rolls were soggy and the filling was bland. I would not recommend this recipe.
Afia Akter
[email protected]This was easy to make and turned out great! I used ground beef instead of sausage, and added some chopped green peppers. It was a hit with my family.
Samurai
[email protected]This was a great recipe! I made it for my family and they loved it. The crescent rolls were flaky and buttery, and the sausage and cheese filling was savory and satisfying. I will definitely be making this again.
Eze Blessing ujunwa
[email protected]This was not what I expected. The crescent rolls were not flaky and the filling was bland. I would not recommend this recipe.
MUNSIFKHAN MG
[email protected]This was easy to make and very tasty. I used a combination of ground beef and sausage, and added some chopped onions. It was a great meal for a cold night.
Steven Lowrey
[email protected]This was a great recipe. I made it for a potluck and it was a hit. I will definitely be making this again.
Bona Bona
[email protected]I made this last night and it was a big hit with my family! I used pre-cooked sausage and it was still very good. I will definitely be making this again.
Kamoga Elvis
[email protected]This was not good. The crescent rolls were soggy and the filling was bland. I would not recommend this recipe.
Thankgod uzodike
[email protected]This was easy to make and turned out great! I used ground beef instead of sausage, and added some chopped green peppers. It was a hit with my family.
Marley Portugal
[email protected]This was a great recipe! I made it for my family and they loved it. The crescent rolls were flaky and buttery, and the sausage and cheese filling was savory and satisfying. I will definitely be making this again.