Best 2 Baked Creamy Potato Casserole Recipes
Baked creamy potato casserole is a classic comfort food that is perfect for a weeknight dinner or a special occasion. It is a rich and creamy dish that combines the flavors of potatoes, cheese, and seasonings. The casserole is easy to make and can be tailored to your own taste. You can use different types of potatoes, cheeses, and seasonings to create a unique dish that your family and friends will love.
Here are our top 2 tried and tested recipes!
BAKED CREAMY POTATO CASSEROLE
Easy make ahead side dish and VERY YUMMY - A recipe in my files from a long time ago and originally found in Ladies Home Journal magazine.
Provided by Marie
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In top of double boiler, combine all ingredients except cheese.
- Cook over boiling water for 20 minutes.
- Pour into buttered baking dish.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 30 minutes.
CREAMY LOADED BAKED POTATO CASSEROLE
A cross between scalloped potatoes and a loaded baked potato. This is one of my family favorites! Goes with just about anything - I suggest serving as a side to steak or grilled chicken.
Provided by Niccoli Contello
Categories Meat and Poultry Recipes Pork
Time 1h55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 the Cheddar cheese, chicken soup, sour cream, cream cheese, butter, salt, pepper, and garlic powder in a large bowl. Beat with an electric mixer on low speed until well blended. Stir in potatoes with a large wooden spoon until evenly coated. Transfer to a baking pan. Cover with aluminum foil.
- Bake on the upper rack of the preheated oven until bubbly, about 1 hour and 30 minutes. Scatter the remaining Cheddar cheese and bacon on top; continue baking until cheese is melted, about 5 minutes. Sprinkle green onions on top.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 15.8 g, Cholesterol 93.9 mg, Fat 33.7 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 19.5 g, Sodium 826.6 mg, Sugar 1.1 g
Tips:
- Use Yukon Gold potatoes: They hold their shape well and have a creamy texture.
- Boil potatoes until tender but not mushy: You should be able to easily pierce them with a fork, but they should not be falling apart.
- Use a sharp knife to thinly slice the potatoes: This will help them cook evenly.
- Layer the potatoes and sauce evenly in the baking dish: This will ensure that all of the potatoes are coated in sauce and cooked through.
- Bake the casserole until golden brown and bubbly: This usually takes about 30 minutes.
- Let the casserole cool for a few minutes before serving: This will help it set and make it easier to slice.
Conclusion:
Baked creamy potato casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to your liking. Whether you like it cheesy, garlicky, or loaded with bacon, there is a baked creamy potato casserole recipe out there for everyone. So next time you are looking for a quick and easy side dish, give baked creamy potato casserole a try. You won't be disappointed!
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