MU-SHU PORK
In this classic Chinese dish, stir-fried slivered vegetables and pork tenderloin topped with homemade plum sauce are wrapped in soft pancakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper in a small bowl; toss and set aside.
- Heat peanut oil in a large wok over high heat. Add ginger, scallions, cabbage, carrots, and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes. Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately wrapped curry pancakes, with the plum sauce on the side.
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sumagaysay channel
[email protected]This is the best mu shu pork recipe I've ever tried. It's so flavorful and easy to make.
Inam Choudhry
[email protected]I love the addition of the wood ear mushrooms. They give the dish a nice chewy texture.
Tayyibah Farooq
[email protected]I've never made mu shu pork before, but this recipe made it easy. It was so good, I'll definitely be making it again.
Zohiab Khan
[email protected]This recipe was a bit too bland for my taste. I added some extra ginger and garlic and it was perfect.
Fahd Almalki
[email protected]I'm not a big fan of cabbage, so I used bok choy instead. It was delicious!
mubarak salman
[email protected]This recipe is a great way to use up leftover pork.
Ruth Neil
[email protected]I accidentally used hoisin sauce instead of oyster sauce, but it still turned out great!
Zain Naveed
[email protected]The sauce was a bit too sweet for my taste, but the pork was cooked perfectly.
Am juiceplus
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Saeed Umar
[email protected]This recipe was a hit with my family! The sauce was flavorful and the pork was tender. I will definitely be making this again.