Best 2 Baked Croque Monsieur Recipes

The baked croque monsieur is a delightful dish that offers a combination of flavors and textures, making it a satisfying meal or snack. Its origins can be traced back to France, where it is traditionally prepared with bechamel sauce and layers of ham and cheese. The sandwich is then coated in breadcrumbs and baked until golden brown, resulting in a crispy crust and a warm, gooey interior. Whether you choose to make it as an elegant appetizer or a casual brunch dish, the baked croque monsieur is sure to impress with its simplicity and richness.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CROQUE MONSIEUR

Baked Croque Monsieur image

Croque Monsieur, a Continental cross between French toast and grilled ham-and cheese, feeds a crowd when you bake it casserole style, in the oven. This recipe comes from the " Bakers' Catalogue" - King Arthur Flour.

Provided by Chef Glaucia

Categories Lunch/Snacks

Time 1h18m

Yield 10 , 10 serving(s)

Number Of Ingredients 11

Ingredients

16 slices white bread
3/4 lb cheddar cheese, sliced
3/4 lb ham, sliced
1 medium onion, thinly sliced
6 large eggs
2 1/2 cups milk
1 teaspoon herbs, of your choice
1 teaspoon salt
1 1/2 cups panko breadcrumbs (Japanese-style bread crumbs)
3 tablespoons butter
1/4 cup parmesan cheese, grated

Steps:

Butter a 9x13-inch baking pan.
Remove the crust from the bread, if you wish. Place them into the greased baking dish, cutting slices in half, as necessary, to completely cover the bottom of the pan.
Top with half of the cheese, the ham, sliced onion, and the remaining cheese; and the remaining bread.
Press the sandwiches together.
Beat the eggs, milk and seasoning together. Pour slowly over the bread.
Cover and place in the refrigerator for several hours or overnight.
About 1 hour before serving, preheat the oven to 400ºF. Mix the breadcrumbs with the melted butter and grated cheese. Sprinkle over the sandwiches.
Bake for 42 to 48 minutes, until the top is golden brown and the eggs set.
Remove from the oven and allow to rest 10 minutes before cutting and serving.

THE ULTIMATE CROQUE MONSIEUR - BAKED FRENCH BISTRO SANDWICH

The Ultimate Croque Monsieur - Baked French Bistro Sandwich image

This is a superb ham and cheese French bistro sandwich slathered in a delightful Bechamel-Soubise cheese sauce that's spiked with pastis, and baked to golden perfection! For a "Croque Madame" variation, serve with a fried or poached egg on top (the egg resembles a ladies hat). Serve hot, garnished with a thyme sprig and a tart little Cornichon pickle on the side, and a drizzle of my violet mustard recipe #400926. Heavenly! Inspired by the Croque Monsieurs served at the famous Tartine's Bakery & Cafe located in San Francisco, California.

Provided by BecR2400

Categories Lunch/Snacks

Time 40m

Yield 4 Croque Monsieur, 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons unsalted butter
1 garlic clove, minced
3 tablespoons white onions, finely chopped
2 tablespoons all-purpose flour
1 cup hot half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 teaspoons pastis
8 ounces gruyere cheese, grated (divided use)
1/3 cup fromage blanc or 1/3 cup mascarpone cheese
1/4 cup grated parmesan cheese
8 thick slices country French bread, crusts removed
4 teaspoons Dijon mustard
6 ounces applewood-smoked ham, thinly sliced
fresh thyme sprig, for garnish
4 tart little french cornichons, for garnish

Steps:

Preheat the oven to 4oo degrees F.
To Make Bechamel Soubise Sauce --.
In a medium saucepan, melt the butter and sweat the garlic and onions over low heat for 15 minutes, stirring often.
Add the flour all at once, whisking with a wooden spoon for 2 minutes. Stir in the hot cream and cook, whisking constantly, for 5 minutes or until sauce is thickened.
Remove from heat and stir in the salt. pepper, nutmeg, Pastis, 1/4 cup grated Gruyere, fromage blanc, and the Parmesan; set aside.
To toast the bread, place the slices on a baking sheet and bake for 5 minutes, turn and bake for another 3 minutes, until toasted.
To Assemble the Sandwiches --.
Brush Dijon mustard evenly on one side of half the toasted bread slices. Add a slice of ham to each, sprinkle with half the remaining Gruyere. Top with another slice of toasted bread. Slather the tops with the cheese sauce, and sprinkle with the remaining Gruyere.
Bake for 5 minutes at 400 degrees F. Turn on the broiler and broil for 3 to 5 minutes, until cheese topping is nicely caramelized. (You want the outside to be crusty and golden brown, and the inside soft and pudding-like).
Serve hot, garnished with a thyme sprig and a tart little Cornichon pickle on the side. Variation: For a "Croque Madame", serve with a fried or poached egg on top (the egg resembles a ladies hat).

Nutrition Facts : Calories 853, Fat 38.1, SaturatedFat 21.4, Cholesterol 127.8, Sodium 2747.6, Carbohydrate 81, Fiber 4.3, Sugar 4.8, Protein 46.7

Tips:

Use a good quality bread that can withstand being toasted and won't get soggy.
Spread a thin layer of butter on the outside of the bread to help it brown evenly.
Use a variety of cheeses to create a flavorful and gooey sandwich.
Don't be afraid to experiment with different toppings, such as ham, bacon, or avocado.
Serve the croque monsieur immediately, while the cheese is still melted and gooey.

Conclusion:

The baked croque monsieur is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its crispy bread, melted cheese, and flavorful toppings, it's sure to be a hit with everyone. So next time you're looking for a satisfying and indulgent meal, give this classic French sandwich a try.

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