Best 2 Baked Deli Sandwich Recipes

Baked deli sandwiches have become a popular comfort food, combining the flavors and textures of your favorite deli meats, cheeses, and toppings between slices of bread. Whether it's for a quick lunch, a hearty dinner, or a game day snack, these sandwiches are always a tasty choice. With so many variations possible, the possibilities are endless. So, grab your favorite deli ingredients and get ready to create a delectable baked deli sandwich that will satisfy your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED DELI FOCACCIA SANDWICH

Baked Deli Focaccia Sandwich image

Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. -Mary Humeniuk-Smith, Perry Hall, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 loaf (12 ounces) focaccia bread
1/4 cup prepared pesto
1/4 pound sliced deli ham
1/4 pound sliced deli smoked turkey
1/4 pound sliced deli pastrami
5 slices process American cheese
1/3 cup thinly sliced onion
1 small tomato, sliced
1/4 teaspoon Italian seasoning

Steps:

Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet., Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.

Nutrition Facts : Calories 240 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 817mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

BAKED DELI SANDWICH

Baked Deli Sandwich image

Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. -Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, melted
1/4 teaspoon garlic salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pizza seasoning or Italian seasoning
1/4 pound sliced deli ham
6 thin slices part-skim mozzarella cheese
1/4 pound sliced deli smoked turkey breast
6 thin slices cheddar cheese
Pizza sauce, warmed, optional

Steps:

On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes. , In a small bowl, combine the butter and seasonings. Roll out dough into a 14x10-in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture., Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired.

Nutrition Facts : Calories 476 calories, Fat 24g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1223mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

Tips:

Choose the right bread: A sturdy bread, such as sourdough or French bread, will hold up well to all the fillings and won't get soggy.
Spread on some butter or mayo: This will help to keep the bread from getting too dry and will also add some flavor.
Layer on the fillings: Don't be afraid to pile on the fillings! The more fillings, the better the sandwich.
Use fresh ingredients: Fresh ingredients will make your sandwich taste better. Avoid using processed or pre-packaged ingredients whenever possible.
Toast the sandwich: Toasting the sandwich will help to melt the cheese and make the bread crispy.
Serve immediately: Baked deli sandwiches are best served immediately, while they're still hot and gooey.

Conclusion:

Baked deli sandwiches are a delicious and easy way to feed a crowd. They can be made with a variety of different breads, fillings, and cheeses, so there's sure to be a combination that everyone will enjoy. Whether you're looking for a quick and easy weeknight meal or a special sandwich to serve at a party, a baked deli sandwich is a great option.

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