Best 2 Baked Donut Recipes
Are you longing to savor the delectable taste of freshly baked donuts without the hassle of frying? Step into the delightful world of baked donuts, where oven-baked goodness meets the classic donut shape. Indulge in a culinary journey with us as we present a collection of the finest baked donut recipes that will tantalize your taste buds and elevate your baking skills. From classic glazed donuts to creative variations bursting with flavors, fillings, and toppings, this article is your ultimate guide to discovering the perfect baked donut recipe. So, let's embark on a baking adventure and create a delightful assortment of baked donuts that will turn any occasion into a sweet celebration.
Let's cook with our recipes!
BAKED PUMPKIN SPICE DONUT HOLES
Number Of Ingredients 18
Steps:
- Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
- In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
- Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
- Divide batter evenly among muffin cups.
- Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
- While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
- Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
- Dip each muffin in melted butter, then roll in cinnamon sugar to coat. T
- hese are delicious served warm or at room temperature.
BAKED DONUT MUFFINS
Make and share this Baked Donut Muffins recipe from Food.com.
Provided by Petunia
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream the margarine and sugar.
- Beat in the egg.
- Add the dry ingredients and then the milk.
- In a greased 12-muffin pan, fill each cup 2/3 full with batter.
- Bake 20-25 minutes until done.
- When done, but not completely cooled, roll each muffin top in the cinnamon sugar.
Nutrition Facts : Calories 156.9, Fat 3.5, SaturatedFat 0.9, Cholesterol 16.9, Sodium 183.2, Carbohydrate 29.3, Fiber 0.4, Sugar 16.7, Protein 2.5
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't overmix the batter: Overmixing can make the donuts tough and dense.
- Let the donuts rise properly: This will help them to be light and fluffy.
- Fry the donuts at the correct temperature: If the oil is too hot, the donuts will brown too quickly and be raw on the inside. If the oil is too cold, the donuts will absorb too much oil and be greasy.
- Drain the donuts on paper towels: This will help to remove excess oil.
- Glaze the donuts while they are still warm: This will help the glaze to set and stick to the donuts.
Conclusion:
Baked donuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With so many different recipes to choose from, there is sure to be a baked donut recipe that everyone will love. So next time you are looking for a sweet treat, give baked donuts a try. You won't be disappointed!
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