CHERRY PECAN STUFFED CHICKEN BREASTS
Stuffing a chicken breast is easy to do and elevates basic chicken. This version is stuffed with a creamy herb goat cheese and sweet, tart dried cherries. It's encrusted with a pecan crust. The chicken turns out perfectly moist and tastes amazing with the creamy cherry pecan filling. This is easy enough to prepare for a family...
Provided by Gretchen ***
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Using a small sharp knife, cut a slit in each chicken breast to create a pocket about 4 inches long.
- 2. In a small bowl, combine the stuffing ingredients.
- 3. Stuff each breast with one quarter of the mixture.
- 4. Season with salt and pepper.
- 5. On a plate, combine the bread crumbs and pecan chips.
- 6. Dip each piece of chicken into the egg.
- 7. Then dredge in the bread crumb mixture.
- 8. Heat a little oil in a large nonstick oven-proof skillet over medium heat. Cook chicken on each side for 3-4 minutes.
- 9. Transfer to the oven and bake for 16 to 20 minutes, or until chicken is cooked through.
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Ahmed Hanif
[email protected]Yum! This recipe is a winner. The chicken was moist and flavorful, and the stuffing was the perfect combination of sweet and savory.
HAM BND
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I wouldn't recommend this recipe to beginner cooks.
uche okpara
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Olaniyan Ayomide
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was moist and juicy, and the stuffing was delicious.
SABUR GBEMMIE KASSIM
[email protected]This was the best stuffed chicken I've ever had! The chicken was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again and again.
Md Shawon Hossin
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the stuffing was a bit bland. I wouldn't make this again.
Andy Osagraga
[email protected]5 stars! This recipe is a keeper. The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Yaa Boakyewaah
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was so moist and flavorful, and the stuffing was the perfect balance of sweet and savory.
Tara Paudel
[email protected]This recipe was easy to follow and the chicken turned out great! The stuffing was a bit too sweet for my taste, but that's just personal preference.
Tasha N
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the stuffing was so tasty. I would definitely recommend this recipe.
Pink Lady
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the stuffing was the perfect combination of sweet and savory. I will definitely be making this again.