Best 3 Baked Eggs In Avocado With Bacon Recipes

Baked eggs in avocado with bacon is a delicious and easy-to-make breakfast or brunch dish. This recipe combines the creamy texture of avocado, the richness of eggs, and the salty, savory flavor of bacon. The result is a hearty and satisfying meal that is perfect for a weekend morning or a special occasion. The ingredients are readily accessible, and the preparation is simple and straightforward. Additionally, this dish can be easily customized to suit your personal preferences and dietary restrictions, making it a versatile and enjoyable option for any individual seeking a wholesome and flavorful breakfast or brunch recipe.

Here are our top 3 tried and tested recipes!

BAKED EGGS IN AVOCADO WITH BACON

Baked Eggs in Avocado with Bacon image

If you like avocado, you'll love this great new recipe idea featuring three of our favorite things - bacon, avocado, and eggs.

Provided by Farmland

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

Cooking spray
1 avocado, halved and pitted
2 eggs
Kosher salt and freshly cracked pepper, to taste
2 slices Pure Farmland® Uncured Bacon, cooked, crumbled
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh chives
Smoked paprika, for garnish
½ teaspoon Hot sauce of choice, for garnish

Steps:

Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
Place avocados flesh-side up on prepared baking sheet or glass pan.
Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
Bake for 15 to 18 minutes, or until eggs are desired temperature.
Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 9.7 g, Cholesterol 200.3 mg, Fat 25.1 g, Fiber 7 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 384.5 mg, Sugar 1.2 g

BAKED AVOCADO EGGS RECIPE BY TASTY

Baked Avocado Eggs Recipe by Tasty image

Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 avocados
4 eggs
salt, to taste
pepper, to taste
¼ cup bacon bits
1 cherry tomato, quartered
1 sprig fresh basil, chopped
shredded cheddar cheese
2 tablespoons fresh chives, chopped

Steps:

Preheat oven to 400°F (200°C).
Slice the avocados in half and remove the pits.
Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
Crack one egg into each hole and season with salt and pepper.
Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
Sprinkle with fresh herbs, as desired.
Enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 9 grams, Fat 19 grams, Fiber 5 grams, Protein 11 grams, Sugar 0 grams

AVOCADO BAKED EGGS

Avocado Baked Eggs image

I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.

Provided by sonjagroset

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

1 avocado, halved and pitted
2 eggs
salt and ground black pepper to taste
1 pinch cayenne pepper
¼ cup crumbled cooked bacon
1 tablespoon chopped fresh chives

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 9.4 g, Cholesterol 210.8 mg, Fat 29.1 g, Fiber 6.8 g, Protein 16.7 g, SaturatedFat 6.8 g, Sodium 674.4 mg, Sugar 1.1 g

Tips:

Select ripe avocados: Choose ripe avocados that are slightly soft to the touch. This ensures that they are creamy and flavorful.
Use fresh eggs: Fresh eggs are essential for this recipe. Crack each egg individually into a small bowl to check for freshness before adding it to the avocado.
Cook the bacon until crispy: Crispy bacon adds a delicious smoky flavor to the dish. Cook the bacon until it is crispy and then drain it on paper towels to remove excess grease.
Season the eggs and avocado: Season the eggs and avocado with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Bake until the eggs are cooked to your liking: The baking time will vary depending on how you like your eggs cooked. For soft-boiled eggs, bake for 10-12 minutes. For medium-boiled eggs, bake for 12-14 minutes. For hard-boiled eggs, bake for 14-16 minutes.

Conclusion:

Baked eggs in avocado with bacon is a delicious and easy-to-make breakfast or brunch dish. It is a great way to start your day with a healthy and satisfying meal. The combination of creamy avocado, crispy bacon, and perfectly cooked eggs is sure to please everyone at the table. This recipe is also a great way to use up leftover bacon or avocados. So next time you have some leftover bacon or avocados, give this recipe a try. You won't be disappointed!