FROSTED COFFEE
Steps:
- 1. Using a glass or porcelain container, make 1 gallon strong coffee, using the gallon of water and 1 pound of coffee. Tie the coffee in a loose bag and boil in the water for 6-10 minutes. Remove bag and discard. Add 2 cups of sugar while coffee is hot. Cool. Add 1 pint whipped cream. Mixture stored in fridge for 1-2 days. About 30 minutes before serving, scoop the ice cream into the coffee and stir. Continue stirring while serving.
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Rajan Angdembe
[email protected]This frosted coffee recipe is a great way to cool off and enjoy a sweet treat at the same time.
Junaeid Islam
[email protected]I love the combination of coffee and frosting in this recipe.
shane harvey
[email protected]This frosted coffee recipe is so good, I could drink it every day.
Krezzy King
[email protected]This frosted coffee recipe is the perfect way to start your day.
Muawaz Shahbaz
[email protected]This frosted coffee recipe is a must-try for any coffee lover.
Wennie Rotoras
[email protected]I'm so glad I found this frosted coffee recipe. It's the perfect way to cool down on a hot summer day.
Mercedes
[email protected]This frosted coffee recipe is a great way to use up leftover coffee. It's also a fun and delicious treat to serve to guests.
Md Ibrahim Hossian
[email protected]I love how easy this frosted coffee recipe is to make. It's the perfect drink for a quick pick-me-up in the morning or afternoon.
Emmanuel Onoriode Agaren
[email protected]This frosted coffee recipe was easy to follow and turned out great! The coffee was rich and flavorful, and the frosting was light and fluffy. I would definitely make this again.
Sujon sek Rakib
[email protected]I'm not usually a fan of coffee, but this frosted coffee recipe changed my mind. The coffee was smooth and flavorful, and the frosting was the perfect amount of sweetness. I would definitely recommend this recipe to anyone who loves coffee or is look
Aaditya Gupta
[email protected]This frosted coffee recipe was absolutely delicious! The coffee was rich and creamy, and the frosting was light and fluffy. I loved the combination of flavors and textures. This is definitely a recipe I'll be making again and again.