Best 2 Baked Fish Spanish Style Recipes

Baked fish Spanish style is a delightful and flavorful dish that combines the vibrant flavors of Spain with the succulent taste of fresh fish. This traditional recipe has been passed down through generations and is a staple in Spanish cuisine. Whether you're a seasoned chef or just starting your culinary journey, this comprehensive guide will provide you with all the necessary knowledge and step-by-step instructions to create an authentic and delicious baked fish Spanish style dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED FISH, SPANISH STYLE

Baked Fish, Spanish Style image

From the Betty Crocker International Cookbook. It states it is low-calorie, but it sure doesn't taste low-cal. I used cod, but I think just about any fish would be just as delicious.

Provided by Northwestgal

Categories Peppers

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs fish steaks (I used cod) or 1 1/2 lbs fillets (I used cod)
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 green pepper, cut into thin rings
1 large tomatoes, sliced
1 small onion, sliced
2 tablespoons lemon juice
2 tablespoons olive oil
1 -2 garlic clove, minced
1 lemon, cut into 6 slices (for garnish)

Steps:

Preheat oven to 375°F.
If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
Bake in oven at 375°F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
Garnish with lemon slices, and serve hot.

BAKED FISH, SPANISH STYLE

Baked Fish, Spanish Style image

This is a Spanish recipe. I used cod, but I think just about any fish would be just as delicious.

Provided by Vickie Parks

Categories Fish

Time 40m

Number Of Ingredients 11

Ingredients

1 1/2 lb fish steaks or fish fillets (i use cod)
1 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1 medium green bell pepper, cut into thin rings
1 large tomato, sliced
1 small onion, thinly sliced
2 Tbsp lemon juice
2 Tbsp olive oil
1-2 clove garlic, minced
1 large lemon, cut into 6 slices (for garnish)

Steps:

1. Preheat oven to 375°F.
2. If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
3. Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
4. Bake in oven at 375°F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
5. Garnish with lemon slices, and serve hot.

Tips:

Use fresh fish: The fresher the fish, the better the dish will taste. If you can, buy your fish from a reputable fishmonger or seafood market.
Choose the right type of fish: Some fish are better suited for baking than others. For this recipe, a firm-fleshed fish like cod, halibut, or salmon is a good choice.
Season the fish well: Before baking, season the fish with salt, pepper, and other spices. This will help to enhance the flavor of the dish.
Use a flavorful marinade: Marinating the fish in a mixture of olive oil, lemon juice, herbs, and spices will help to add flavor and moisture to the dish.
Cook the fish until it is just cooked through: Overcooked fish is dry and tough. To prevent this, cook the fish until it is just opaque in the center.
Serve the fish with a variety of sides: This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Baked fish Spanish style is a delicious and healthy dish that is easy to make. By following these tips, you can create a flavorful and memorable meal that your family and friends will love.