Best 2 Baked Fresh Chili Fries Recipes

Craving a mouthwatering and comforting snack that combines the flavors of chili and crispy fries? Look no further than baked fresh chili fries! This delightful dish is a harmonious blend of savory chili, melted cheese, and crispy French fries, all baked to perfection. Whether you're watching a game, having a movie night, or simply seeking a delectable treat, this recipe for baked fresh chili fries is sure to hit the spot. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

BAKED FRESH CHILI FRIES

Baked Fresh Chili Fries image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 large jalapeno peppers
4 large poblano peppers
1 cup all-purpose flour, plus 2 tablespoons
3 large eggs, beaten
1/4 cup milk
2 tablespoons spicy mustard (recommended: Gulden's)
1 cup bread crumbs
1/2 cup grated Parmesan or Romano
Salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.
Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.
Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.
Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.
Remove from the oven and transfer to a serving platter.

BAKED FRESH CHILI FRIES

Baked Fresh Chili Fries image

Make and share this Baked Fresh Chili Fries recipe from Food.com.

Provided by nemokitty

Categories Healthy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 jalapeno peppers
4 poblano peppers
1 cup all-purpose flour, plus 2 tbsp
3 eggs, beaten
1/4 cup milk
2 tablespoons spicy mustard
1 cup breadcrumbs
1/2 cup parmesan cheese, grated
1 teaspoon garlic powder
1 tablespoon cajun seasoning
salt and pepper

Steps:

Preheat oven to 400. Remove seeds from peppers and cut in 1/2 inch lengthwise strips.
Set up a breading station: 1 pan of 1 cup of flour; 1 pan of beaten eggs with milk, 2 tbsp flour and mustard; and 1 pan of breadcrumbs seasoned with cheese, garlic powder, cajun seasoning and salt and pepper.
Coat the peppers in the flour, then in the egg mixture and then in breadcrumbs. Arrange the chili fries on nonstick baking sheet and roast for 18 minutes, turning once.
Remove from oven and serve.

Tips for Making Chili Fries

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili fries.
Make sure your fries are crispy. Soggy fries will not hold up well under the weight of the chili and cheese.
Use a good quality chili. You can use your own homemade chili or a store-bought chili. If you are using a store-bought chili, be sure to doctor it up with some of your own spices and seasonings.
Don't skimp on the cheese. Cheese is what makes chili fries so delicious! Use a good quality cheddar cheese or a blend of cheddar and mozzarella.
Bake the chili fries until the cheese is melted and bubbly. This will help to hold the chili and cheese together and prevent them from falling off the fries.
Serve the chili fries immediately. They are best when they are hot and fresh out of the oven.

Conclusion:

Chili fries are a delicious and easy-to-make snack or meal. With a few simple tips, you can make sure that your chili fries are crispy, cheesy, and flavorful. So next time you are craving something delicious and satisfying, give chili fries a try.