Best 3 Baked Fried Rice Recipes

Baked fried rice is a quick and easy meal that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking, with a variety of vegetables, proteins, and sauces. Whether you are looking for a quick weeknight meal or a dish to impress your friends, baked fried rice is a great option. It is also a great way to use up leftover rice, making it a budget-friendly meal.

Let's cook with our recipes!

BAKED "FRIED" RICE

Baked

If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.

Provided by Chef John

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups long-grain white rice
2 tablespoons canola oil
1 tablespoon sesame oil, or to taste
3 cloves garlic, crushed
½ cup sliced green onions
½ cup diced red bell peppers
½ cup diced carrots
½ cup green peas
1 cup diced ham
1 pinch salt to taste
3 cups chicken broth
3 tablespoons soy sauce
2 teaspoons chile paste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Season with salt. Stir until well combined.
Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 56.9 g, Cholesterol 14.2 mg, Fat 9.9 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 1351.1 mg, Sugar 3 g

BAKED FRIED RICE CAKES

Baked Fried Rice Cakes image

A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

2 (8.8 ounce) pouches UNCLE BEN'S® Ready Rice® Garden Vegetable
1 cup panko bread crumbs
4 teaspoons soy sauce
¾ teaspoon sesame oil
2 eggs, lightly beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
Empty contents of Ready Rice pouches in mixing bowl and break up any clumps. Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. Stir together until well combined.
Place a 3 1/2-inch biscuit cutter on the parchment paper. Using a large cookie or ice cream scoop (about 1/4 cup), place a level scoop of rice into the biscuit ring. Press mixture gently to fill the space evenly. Gently remove the ring (don't worry if it's not perfect). Then repeat making a total of about 10 fried rice cakes.
Bake in pre-heated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 43.7 g, Cholesterol 74.4 mg, Fat 5.1 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 0.9 g, Sodium 943.6 mg, Sugar 0.2 g

NO FUSS, NO FRY, BAKED FRIED RICE

No Fuss, No Fry, Baked Fried Rice image

Make and share this No Fuss, No Fry, Baked Fried Rice recipe from Food.com.

Provided by Nat Da Brat

Categories Long Grain Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups long grain rice
1/4 cup canola oil
1 can mushroom (keep juice)
1 package onion soup mix
2 tablespoons soya sauce
1 green bell pepper (chopped)
1 cup celery (chopped)
4 green onions (chopped)
water, plus mushroom juice to equal 4 1/2 cups

Steps:

Mix all ingredients together and put in a baking dish.
Bake at 350F for 1 hour.
When done, any cooked meat of your choice can be added.

Tips:

Use day-old rice: Day-old rice is less moist and will fry better, resulting in a fluffier texture.
Choose the right kind of rice: Long-grain rice, such as basmati or jasmine rice, is best for fried rice.
Cook the rice properly: Make sure the rice is cooked through but not mushy. It should be slightly al dente.
Use a wok or large skillet: A wok or large skillet will help you get the best results when frying the rice.
Heat the wok or skillet over high heat: This will help create a nice sear on the rice and prevent it from sticking.
Add the rice to the hot wok or skillet and stir-fry until heated through: Do not overcrowd the wok or skillet, or the rice will not cook evenly.
Add your desired vegetables, protein, and seasonings: Stir-fry until the vegetables are tender and the protein is cooked through.
Add soy sauce, oyster sauce, or other seasonings to taste: Be careful not to over-season the rice.
Serve immediately: Fried rice is best served hot and fresh.

Conclusion:

Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect fried rice at home. So next time you're looking for a quick and easy meal, give fried rice a try.