Best 3 Baked Greek Chicken Recipes

GREEK BAKED CHICKEN THIGHS

Steps:

• After you bone your chicken thighs and cut them into smaller pieces (I halved them), season them with salt and pepper and brown them in olive oil. Reserve in the roasting pan.
• Boil your potatoes in salted water until cooked and then slightly squish each potato and add to the pan with the chicken.
• Prick one end of your tomatoes and drop them in boiling water for about 45 seconds. Remove the tomatoes from the water and place in another pot with ice and cold water. Now gently pinch each tomato and the skins will easily come off. Discard the skins and add the tomatoes into the roasting pan.
• Drizzle with oilve oil, add the garlic, lemon juice, oregano and rosemary and some additional salt and pepper.
• Give the ingredients a gentle toss and place in a pre-heated 375F oven for 40 minutes.

BAKED GREEK CHICKEN SALAD

Steps:

• Place chicken breasts in a baking dish.
• Sprinkle with spice mixture, recipe #425441.
• Mix together lemon juice and melted butter; pour over chicken.
• Bake at 350 degrees Fahrenheit for 1 hour, basting, until done, depending on size of your chicken.
• Slice chicken into strips.
• Toss lettuce, tomato, cucumber, onion, feta cheese, black olives, and fresh spinach. Cover with the cooked chicken strips.
• Mix lemon juice and oil and pour over salad unless you use the creamy Greek dressing.
• If you need a salad dressing other than the lemon and oil one here, you can try recipe #59898 from Evelyn of Athens.

"IT'S GREEK TO ME" BAKED FETA CHICKEN

Steps:

• Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
• Marinate in fridge for 6 hours, turning 2-3 times.
• Preheat oven to 350 degrees
• Pour bag contents into a 13 x 9 x 2 inch baking dish.
• Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
• Remove pan from oven, garnish with lemon slices and crumbled feta.
• I serve this over white rice with pan juices and a final dash of black pepper.