Best 4 Baked Haddock With Lime Butter Recipes

Baked haddock with lime butter is a classic and elegant dish that is perfect for special occasions or a weeknight meal. This simple yet flavorful recipe combines the delicate taste of haddock with a bright and tangy lime butter sauce, creating a dish that is sure to impress your friends and family. The haddock is baked to perfection, resulting in a flaky and moist fish that pairs perfectly with the creamy lime butter sauce. Whether you're a seasoned chef or a beginner, this recipe is easy to follow and will guide you through each step of the process, ensuring a delicious and memorable meal.

Let's cook with our recipes!

HADDOCK WITH LIME-CILANTRO BUTTER

Haddock with Lime-Cilantro Butter image

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. -Darlene Morris, Franklinton, Louisiana

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 haddock fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, melted
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 teaspoon grated lime zest

Steps:

Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat until fish flakes easily with a fork, 5-6 minutes., In a small bowl, mix remaining ingredients. Serve over fish.

Nutrition Facts : Calories 227 calories, Fat 10g fat (6g saturated fat), Cholesterol 121mg cholesterol, Sodium 479mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

BAKED HADDOCK

Baked Haddock image

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Provided by linda

Categories Seafood Fish

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup milk
2 teaspoons salt
¾ cup bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon ground dried thyme
4 haddock fillets
¼ cup butter, melted

Steps:

Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g

BAKED LEMON HADDOCK

Baked Lemon Haddock image

After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter, melted
2 tablespoons dried parsley flakes
2 teaspoons grated lemon zest
1/2 teaspoon garlic powder

Steps:

Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.

Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

BAKED HADDOCK WITH LIME AND TOMATO SAUCE

Baked Haddock With Lime and Tomato Sauce image

If you're lucky enough to have a surfeit of tomatoes and peppers in your garden, here's a perfect use to put them to! This recipe has huge flavors, and is as healthy as it comes. There's still a bit of crunch left in the peppers when it's done, providing a nice textural contrast to the fish, tomatoes, etc. I'm not sure where I found this recipe originally, but a google search turned it up at grouprecipes.com, among other locations. Enjoy!

Provided by lecole54

Categories Low Cholesterol

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 haddock fillets, skinned and boned
3 tablespoons vegetable oil
2 medium red onions, finely chopped
1 1/2 teaspoons coriander, ground
1/2 teaspoon cayenne
1 red bell pepper, diced
1 green bell pepper, diced
4 tomatoes, peeled seeded and diced
6 tablespoons lime juice
1/2 teaspoon salt
1 teaspoon black pepper, freshly ground
2 tablespoons fresh cilantro, fresh (or more!)

Steps:

Preheat oven to 375 degrees.
Rinse fillets and pat dry.
In large saucepan heat oil over medium high heat.
Add onions and cook until tender about 10 minutes.
Stir in coriander and cayenne then cook 2 minutes.
Add diced red and green peppers and tomatoes.
Reduce heat to low and cook uncovered for 10 minutes.
Remove saucepan from heat and stir in lime juice then season with salt and pepper.
Arrange fillets in a buttered shallow baking dish then cover with sauce.
Bake uncovered for 25 minutes then sprinkle with cilantro and serve.

Nutrition Facts : Calories 244.1, Fat 11.4, SaturatedFat 1.6, Cholesterol 57, Sodium 369, Carbohydrate 16, Fiber 3.7, Sugar 8, Protein 21.2

Tips

For a crispy crust, pat the haddock fillets dry before cooking.
Use a combination of olive oil and butter for a flavorful and moist fish.
Add a squeeze of lemon juice to the lime butter sauce for a brighter flavor.
Serve the haddock with roasted vegetables or a fresh salad for a complete meal.

Conclusion

Baked haddock with lime butter is a simple yet delicious dish that is perfect for a weeknight meal. The fish is flaky and tender, while the lime butter sauce is tangy and flavorful. This recipe is sure to please everyone at the table.