CLASSIC CHINESE TOMATO AND EGGS
This is a Chinese national dish...every family has their own recipe. This is my recipe and it's best with white rice! It's super easy and never lets you down!
Provided by Xiwen Jiao
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Season beaten eggs with salt.
- Heat a large skillet over high heat. Add 1/2 of the oil. Pour eggs into the skillet; cook and stir until set, 3 to 4 minutes. Remove eggs to a plate. Heat remaining oil in the skillet. Add tomatoes; stir briefly. Cover, reduce heat to low, and simmer until all juices are released, about 7 minutes.
- Stir in sugar to dissolve; add eggs back in and return heat to high. Cook until sauce starts to thicken, 2 to 4 minutes.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 12.6 g, Cholesterol 279 mg, Fat 34.8 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 6.9 g, Sodium 1275.1 mg, Sugar 10.7 g
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Sodanise Pruneau
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kazibwe Fahad
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
s'midge
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The eggs were so fluffy and the sauce was delicious.
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[email protected]This dish is a great way to use up leftover rice. I always have rice on hand, so this is a great recipe to have in my back pocket.
Abaid Abbasi
[email protected]I'm always looking for new and easy recipes, and this one fits the bill. It's quick to make and the results are delicious.
Katsuragi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Basit Lawal
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Clara Opoku99
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the tomatoes and eggs.
Chase Jirik
[email protected]I was pleasantly surprised by how good this dish was. I'm not usually a fan of tomato and eggs, but this recipe changed my mind.
Tharuka Gamage
[email protected]This is my go-to recipe for tomato and eggs. It's simple, quick, and always delicious.
Foxy Pirate
[email protected]I've made this dish a few times now and it's always a hit. It's a great way to use up leftover tomatoes.
High Bred
[email protected]This recipe is a winner! My kids loved it and it's so easy to make.
Jackie Easley
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The eggs were so fluffy and the sauce was delicious.
Carmen Fonseca
[email protected]Yum! This is a great recipe for a quick and easy weeknight meal. I always have tomatoes and eggs on hand, so it's a lifesaver.
Holly Scott
[email protected]This dish was easy to make and very tasty. I added a little bit of garlic and ginger to the sauce for extra flavor.
Khan Kakar {kakar}
[email protected]I followed the recipe exactly and the dish turned out great! The eggs were fluffy and the tomatoes were juicy. I served it over rice and it was a hit with my family.
Ashir
[email protected]This recipe was absolutely delicious! The tomatoes and eggs were cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this dish again.