Best 3 Baked Irish Bacon With Kumquat Glaze Recipes

Baked Irish Bacon with Kumquat Glaze is a succulent and flavorful dish that combines the savory taste of bacon with the sweet and tangy flavors of kumquat glaze. This dish is perfect for a special occasion brunch or dinner, and it is sure to impress your guests. With its crispy bacon, sweet glaze, and tangy kumquat flavor, this dish is a unique and delicious culinary experience that you won't soon forget.

Let's cook with our recipes!

BAKED IRISH BACON WITH KUMQUAT GLAZE

Baked Irish Bacon with Kumquat Glaze image

Yield Serves 8

Number Of Ingredients 6

Ingredients

1 cup preserved kumquats in syrup (available at specialty foods shops and some supermarkets)
1 tablespoon lemon juice, or to taste
2 tablespoons dry mustard
a 2-pound piece of Irish bacon (available at specialty foods shops) or Canadian bacon
fresh kumquats for garnish
parsley sprigs for garnish

Steps:

In a food processor purée the preserved kumquats and the syrup with the lemon juice and the mustard. In a shallow baking pan pour the kumquat glaze over the bacon, bake the bacon in the middle of a preheated 350°F. oven, basting it several times with the glaze, for 30 minutes, and let it stand, covered loosely with foil, for 10 minutes before slicing. Transfer the bacon to a platter and garnish it with fresh kumquats and the parsley.

GLAZED BACON

Glazed Bacon image

Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. -Janet Nolan, Navesink, New Jersey

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 20 pieces.

Number Of Ingredients 4

Ingredients

1 pound bacon strips
1 cup packed brown sugar
1/4 cup orange juice
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake for 10 minutes; drain. , Combine brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, about 15 minutes longer. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

EASY GLAZED BACON

Easy Glazed Bacon image

Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal. -Judith Dobson, Burlington, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 pound sliced bacon
1 cup packed brown sugar
1/4 cup white wine or unsweetened apple juice
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain. , Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts : Calories 221 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 404mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

For best results, use thick-cut bacon.
If you don't have kumquats, you can substitute another type of citrus fruit, such as oranges or grapefruit.
Be sure to cook the bacon until it is crispy, but not overcooked.
The glaze can be made ahead of time and stored in the refrigerator for up to a week.
Serve the bacon with your favorite sides, such as eggs, pancakes, or waffles.

Conclusion:

Baked Irish bacon with kumquat glaze is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The bacon is crispy and flavorful, and the glaze is sweet and tangy. This dish is sure to be a hit with everyone who tries it.