CHOCOLATE GRIDDLE CAKES WITH CHOCOLATE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Griddle Cakes with Chocolate Sauce image

Categories     Cake     Milk/Cream     Chocolate     Egg     Breakfast     Brunch     Dessert     Christmas     Kid-Friendly     Vanilla     Winter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 dessert or brunch servings

Number Of Ingredients 15

For sauce
1 cup heavy cream
7 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
For griddle cakes
1/2 cup Dutch-process unsweetened cocoa powder
1 1/4 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
2 whole large eggs
1 large egg yolk
3/4 cup well-shaken buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla
Unsalted butter for greasing griddle

Steps:

  • Make sauce:
  • Bring cream to a boil in a 1-quart saucepan, then pour hot cream over chocolate in a bowl, gently whisking until smooth. Keep warm or at room temperature.
  • Make griddle cakes:
  • Sift together cocoa, flour, sugar, baking soda, and salt into a large bowl, then whisk in eggs, yolk, buttermilk, oil, and vanilla until combined well.
  • Heat a griddle or nonstick skillet over moderately low heat and lightly coat with butter.
  • Working in batches of 2 or 3, pour 1/4 cup batter per cake onto hot griddle and cook until bubbles appear on surface, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, about 1 minute more. Transfer to a plate and loosely cover with foil to keep warm. Add 1/2 teaspoon butter to griddle between batches.
  • Serve cakes in stacks, topped with chocolate sauce.

Aung Min Khant
[email protected]

These chocolate griddle cakes are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so it's nice to have a recipe that I can use them in.


Khadar Tuke
[email protected]

I'm so glad I found this recipe! I've been looking for a chocolate griddle cake recipe that's easy to make and doesn't require a lot of ingredients. This one is perfect!


Ahmad Arsalan
[email protected]

These chocolate griddle cakes are the perfect way to indulge in a sweet breakfast without feeling guilty. They're made with whole wheat flour and honey, so they're a healthier alternative to traditional griddle cakes.


Calvin Davis
[email protected]

I followed the recipe exactly, but my griddle cakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.


Syed Fasial
[email protected]

These chocolate griddle cakes are a bit too rich for my taste. I think I would have preferred them with less butter and sugar.


Pana Kfley
[email protected]

I'm not a big fan of chocolate for breakfast, but I thought I'd give these griddle cakes a try. I was pleasantly surprised! They were light and fluffy, and the chocolate flavor was just right.


Jennifer H
[email protected]

These chocolate griddle cakes are the perfect way to satisfy my sweet tooth in the morning. They're so good, I could eat them every day.


Christian Martinez
[email protected]

I'm always looking for new and delicious breakfast recipes, and these chocolate griddle cakes definitely fit the bill. They're easy to make and they taste amazing.


Mustafa Ahmed
[email protected]

I made these chocolate griddle cakes for a brunch party, and they were a huge hit. Everyone loved them!


Mujahid Khan
[email protected]

These chocolate griddle cakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.


Kimber Williams
[email protected]

I'm so glad I found this recipe! I've been looking for a good chocolate griddle cake recipe for ages. These are the best I've ever had.


Mahesh Nath
[email protected]

These chocolate griddle cakes are the perfect comfort food. They're warm, fluffy, and chocolatey. I love serving them with a dollop of whipped cream and a drizzle of chocolate sauce.


Hatedand Rarelyloved (Missmewitatshit)
[email protected]

I followed the recipe exactly, but my griddle cakes turned out dry and crumbly. I'm not sure what I did wrong.


shamol ray
[email protected]

These chocolate griddle cakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.


shahnaz arshad
[email protected]

I'm not a huge fan of chocolate, but I thought these griddle cakes were pretty good. They were light and fluffy, and the chocolate flavor wasn't too overpowering.


Johnrichest Tv
[email protected]

These were delicious! I made them for my kids for breakfast, and they loved them. The chocolate sauce was especially a hit.


Hassan Bhai
[email protected]

I've made these chocolate griddle cakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and just reheat them in the morning.


Nick?
[email protected]

These chocolate griddle cakes were an absolute delight! The chocolate flavor was rich and decadent, and the texture was fluffy and light. I served them with the chocolate sauce, which was the perfect finishing touch. My family loved them, and I will


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #holiday-event     #romantic     #chocolate     #dietary     #valentines-day     #taste-mood