Best 2 Baked Kidney Beans Recipes

Baked kidney beans are a delectable and hearty dish that can be enjoyed as a main course or as a side dish. They are a great source of protein, fiber, and essential vitamins and minerals. With their slightly sweet and savory flavor, baked kidney beans can be easily customized with a variety of herbs, spices, and other ingredients to create a dish that suits your taste. Whether you prefer a classic recipe or something more creative, there are countless ways to prepare this versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT

New England Baked Kidney Beans in the Crock Pot image

If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

Provided by Lindas Busy Kitchen

Time 12h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs kidney beans, cleaned
1/2 cup sugar
2/3 cup molasses
6 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
1 large onions, cut in 1/2 or 1 large onion, diced small
1/4 lb salt pork, cut into 1-inch chunks
4 1/2 cups water, boiling

Steps:

Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
Note:.
If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

BAKED EGGS WITH BASIL, RED KIDNEY BEANS, PESTO AND CHILLI

Baked Eggs With Basil, Red Kidney Beans, Pesto and Chilli image

Our local cafe made this and was a real hit on their breakfast menu. Alas they moved on and i had to recreate this amazing recipe at home! Its so delicious and sets you up for the rest of the day. Serve with your favorite toasted bread and more chilli if you fancy! I serve this straight from oven placed in the center of table with toasted Turkish bread. Optional to add your favorite cooked sausage or chorizo (Spanish sausage) to sauce before cooking in oven. Hope my UK conversions

Provided by Ricky Henry-Davies

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 brown onion, chopped
3 garlic cloves, minced
4 tablespoons black olives, chopped
3 tablespoons sun-dried tomatoes, chopped
2 (8 ounce) cans red kidney beans
1 (8 ounce) can cannellini beans
2 (8 ounce) cans chopped tomatoes
2 cups good quality pasta sauce
1 cup pesto sauce
1 teaspoon chili flakes
4 tablespoons fresh basil, chopped
1 cup cherry tomatoes, chopped
8 eggs

Steps:

Fry onion 3-5 minutes till soft add garlic cook 2 minutes.
Add olives and sun dried tomatoes cook stirring 3-4 minutes.
Add tinned beans cook 5 minutes.
Add tinned tomatoes, pasta sauce, pesto, chilli flakes, fresh basil.
Pour into oven proof dish, push cherry tomatoes into sauce, bake 180c, 30 minutes.
Remove from oven make indentations in sauce crack eggs into them.
Return to oven till eggs cooked but yolks still runny 10-15 minutes.
Serve with toasted Turkish bread or your favorite drizzled with olive oil and grated Italian cheese.
Can add extra chilli if feeling brave!

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans: This will add flavor and texture to your dish. Try using a combination of kidney beans, black beans, pinto beans, and great northern beans.
Add some aromatics: Onion, garlic, and celery are all great additions to baked kidney beans. They will help to add flavor and depth to the dish.
Don't forget the spices: Chili powder, cumin, and paprika are all classic spices that go well with baked kidney beans. You can also add a bay leaf or two for extra flavor.
Use a flavorful liquid: Chicken broth or beef broth are both good options. You can also use water, but the flavor will be less intense.
Bake the beans on low heat: This will help to prevent the beans from drying out. Aim for a temperature of around 300 degrees Fahrenheit.
Let the beans cool slightly before serving: This will help to prevent them from breaking apart.

Conclusion:

Baked kidney beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and iron. They are also a good source of antioxidants, which can help to protect your body against disease. With so many different ways to make them, you are sure to find a recipe that you love. So next time you are looking for a hearty and satisfying meal, give baked kidney beans a try.