Best 2 Baked Kielbasa Beans Recipes

Baked kielbasa beans is a hearty and flavorful dish that combines the smoky flavor of kielbasa with the creamy texture of beans. This versatile dish can be served as a main course or a side, and it's perfect for potlucks and gatherings. Whether you prefer a classic recipe or something with a unique twist, there are countless variations of baked kielbasa beans to explore. From traditional recipes passed down through generations to modern takes with unexpected ingredients, this article will guide you in finding the perfect baked kielbasa beans recipe to satisfy your taste buds.

Here are our top 2 tried and tested recipes!

KIELBASA WITH BAKED BEANS

Kielbasa with Baked Beans image

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

Steps:

In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.

BAKED KIELBASA & BEANS

Baked Kielbasa & Beans image

Make and share this Baked Kielbasa & Beans recipe from Food.com.

Provided by Barb G.

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans pork and beans
1/2 cup teriyaki sauce, baste & glaze Kikkoman
2 tablespoons brown sugar, packed
2 tablespoons instant minced onion
1 tablespoon prepared yellow mustard
1 lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

Steps:

Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
Arrange Kielbasa on top of beans in a spoke like fashion.
Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 572.1, Fat 23.5, SaturatedFat 8.4, Cholesterol 95, Sodium 3752.8, Carbohydrate 66.6, Fiber 13.4, Sugar 12.3, Protein 29.5

Tips:

Choose the right type of kielbasa: The best type of kielbasa to use for this recipe is a smoked kielbasa. This type of kielbasa has a浓郁的, smoky flavor that will pair well with the beans and other ingredients.
Soak the beans overnight: This will help to soften the beans and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of beans: This will add flavor and texture to the dish. Some good options include kidney beans, black beans, and pinto beans.
Add vegetables: Vegetables such as onions, celery, and carrots will add flavor and nutrients to the dish. You can also add other vegetables such as potatoes, corn, or squash.
Season the dish to taste: Use salt, pepper, and other spices to season the dish to your liking. You can also add a bay leaf or two for extra flavor.
Serve the dish with your favorite sides: This dish can be served with a variety of sides, such as rice, mashed potatoes, or a salad.

Conclusion:

Baked kielbasa and beans is a hearty, flavorful dish that is perfect for a casual meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.