DEVILED-CRAB CASSEROLE
This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.
Provided by Alex Ward
Categories dinner, weekday, casseroles, main course
Time 40m
Yield Four to six servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
- Bake for 30 to 35 minutes, until top is golden brown. Serve with lemon wedges on the side.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 27 grams, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 830 milligrams, Sugar 1 gram, TransFat 0 grams
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Cbduraxmaan Baazi
[email protected]This casserole is delicious! I love the combination of crab, cheese, and bread crumbs.
Sammy Franky
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold night.
Salma Akramkhail
[email protected]This casserole is always a hit at potlucks and parties. It's easy to make ahead of time and it travels well.
Mahmoud Sherif
[email protected]I'm not a big fan of deviled crabs, but I thought this casserole was pretty good. The filling was creamy and flavorful, and the topping was crispy and golden brown.
Lively Cowies
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand.
Noodleboy
[email protected]I made this casserole for my family and they loved it! Even my picky kids ate it all up.
Frank Youden
[email protected]This casserole was a disaster! The filling was runny and the topping was soggy. I don't know what went wrong.
Hamna Maryam
[email protected]Not bad! I thought the flavor was a bit bland, so I added some extra Old Bay seasoning and cayenne pepper. It was much better after that.
Eric Silva
[email protected]This was my first time making deviled crab casserole and it turned out perfectly! The recipe was easy to follow and the casserole was delicious. I will definitely be making it again.
Nicholas Fitchett
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Scotty Bowles
[email protected]This casserole was a hit at my last dinner party! Everyone raved about the creamy, cheesy filling and the crispy, buttery topping. I'll definitely be making it again.