Best 2 Baked Lamb Chops Recipes

Baked lamb chops, with their tender and juicy meat, are a delightful dish that can be enjoyed by people of all ages. Originating from the Mediterranean region, this culinary masterpiece has found its way into kitchens across the globe, captivating taste buds with its irresistible flavors and aromas. Whether you prefer classic recipes or modern culinary twists, there's a baked lamb chops recipe out there that will satisfy your cravings. In this article, we will delve into the world of baked lamb chops, exploring various recipes, cooking techniques, and tips to ensure that your next lamb chops culinary adventure is an unforgettable one.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED LAMB CHOPS

Baked Lamb Chops image

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

Provided by Leslie W Dobson

Categories Meat and Poultry Recipes Lamb Chops

Time 55m

Yield 6

Number Of Ingredients 4

Ingredients

3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g

BUTTERY BAKED LAMB CHOPS

Buttery Baked Lamb Chops image

Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks. Super simple since no marination. Just put the sauce, put the lemon juice and butter on each chop and bake.

Provided by Oolala

Categories Lemon

Time 22m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

2 lamb loin chops
2 teaspoons Worcestershire sauce, divided
2 teaspoons lemon juice, divided
2 teaspoons butter, divided

Steps:

Preheat oven to 375 degrees.
Poke holes all over the lamb chops in a baking dish.
Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.
Top each chop with a teaspoon of butter.
Bake for 15-20 minutes for pink meat. Cook longer if you prefer well done meat.

Nutrition Facts : Calories 667.3, Fat 58.2, SaturatedFat 27.2, Cholesterol 160.8, Sodium 284.5, Carbohydrate 2.9, Sugar 1.4, Protein 31.1

Tips:

Choosing the Right Lamb Chops: Opt for high-quality lamb chops, preferably from a reputable butcher or market. Look for chops that are evenly thick and have a good amount of marbling.
Marinating Lamb Chops: Marinating the lamb chops in a flavorful mixture of herbs, spices, and liquids helps tenderize and infuse them with delicious flavors. Common marinating ingredients include olive oil, garlic, rosemary, thyme, lemon juice, and yogurt.
Cooking Methods: Baked lamb chops offer a versatile cooking approach. You can bake them in a preheated oven at a moderate temperature (around 400°F) for a tender and juicy result. Alternatively, you can grill or pan-sear the chops for a slightly charred exterior and a succulent interior.
Seasoning: Before cooking, season the lamb chops generously with salt and pepper. You can also add a sprinkle of dried herbs or a prepared spice blend to enhance their flavor.
Cooking Time: The cooking time for lamb chops depends on the thickness of the chops and the desired level of doneness. Generally, aim for an internal temperature of 135°F for medium-rare or 145°F for medium.
Resting the Lamb Chops: After cooking, allow the lamb chops to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, resulting in a more tender and flavorful bite.

Conclusion:

Baked lamb chops offer a simple yet elegant main course that can be enjoyed on various occasions. With careful selection of ingredients, proper marination, and precise cooking techniques, you can create a dish that is both delicious and visually appealing. Experiment with different marinades, seasonings, and side dishes to customize the recipe and cater to your personal preferences. Whether you prefer the classic flavors of garlic and rosemary or the aromatic blend of Middle Eastern spices, baked lamb chops are a versatile dish that allows for endless culinary exploration and enjoyment.