PORK CHOPS BRAISED IN WHITE WINE
Adapted from the American Heart Association Cookbook edition of 1978. One of my favorite pork chop recipes.
Provided by TXOLDHAM
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim all visible fat from chops. Combine first 5 ingredients and press into both sides of the pork chops.
- Melt margarine with olive oil in a skillet over moderate heat. Brown chops for 2 or 3 minutes on each side. When chops are golden brown, remove from the pan.
- Pour off all but a thin film of fat from the pan and add 1/2 cup of the wine and bring to a boil. Replace pork chops in the pan and cover reducing heat to the barest of simmers. Baste chops occasionally with pan juices and cook for 25 to 30 minutes or until tender.
- Transfer pork chops to a heated serving platter and keep warm. Pour remaining wine into pan and boil briskly scraping browned bits from the bottom of the pan until sauce has reduced to a few tablespoons of syrupy glaze. Remove pan from heat and stir in parsley.
- Pour sauce over the pork chops and serve.
Nutrition Facts : Calories 376.1, Fat 29, SaturatedFat 8.9, Cholesterol 68.8, Sodium 707, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 18.2
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Joann Guinses
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Dh Db
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the sauce is incredible.
Jacinthe Salem
[email protected]I'm not sure what I did wrong, but my pork chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Muhammad ikram bhatti PTI Nns
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always tender and flavorful.
ultra instinct
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were tender and juicy, and the sauce was delicious. I received many compliments on the dish.
Bryson Smith
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is very flavorful and really elevates the dish.
Sophia Childs
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork chops are always cooked perfectly and the sauce is rich and flavorful.
Ryan Clark
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pork chop recipe next time.
Raja ghafar Raja ghafar
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Emmanuel Moffat
[email protected]This is one of my favorite recipes. The pork chops are always cooked perfectly and the sauce is so flavorful. I love serving it with roasted vegetables.
Sajal Kashif
[email protected]I thought the pork chops were a bit bland, but my husband really enjoyed them. I think I'll try adding some more spices next time.
Umer Malghani
[email protected]This recipe is amazing! The pork chops were juicy and tender, and the sauce was to die for. I will definitely be making this again and again.
Tara Rainey
[email protected]The pork chops were a bit dry, but the sauce was very good. I think I'll try cooking them for a shorter amount of time next time.
Nasro Khan
[email protected]This was my first time cooking pork chops and I was so happy with how they turned out. The recipe was easy to follow and the pork chops were cooked perfectly. I will definitely be making this again.
itz Twmr
[email protected]I've made this recipe a few times now and it always turns out great. The pork chops are always cooked perfectly and the sauce is delicious. I like to serve it over mashed potatoes or rice.
Gotz Fabien
[email protected]This recipe is a keeper! The pork chops were incredibly tender and flavorful, and the white wine sauce was rich and creamy. I highly recommend this dish for a special occasion or a weeknight meal.