Best 2 Baked Mangoes With Cinnamon Sugar Tortillas Recipes

Discover the delightful combination of sweet and tangy flavors in this unique dish of baked mangoes served with cinnamon sugar tortillas. This delectable recipe transforms ordinary mangoes into a tantalizing treat, while the aromatic cinnamon sugar tortillas add a touch of warmth and spice. Whether you're looking for a quick and easy dessert or a refreshing snack, this mouthwatering recipe is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

BAKED MANGOES WITH CINNAMON-SUGAR TORTILLAS

Baked Mangoes with Cinnamon-Sugar Tortillas image

Sweet tortillas with baked mangoes on top are worth waiting for. Go ahead, put a scoop of ice cream on it.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 9

Ingredients

4 to 6 ripe mangoes (about 4 pounds total), peeled
2 tablespoons butter, melted
1/3 cup packed dark-brown sugar
4 flour tortillas (6-inch)
3 tablespoons butter, melted
3 tablespoons sugar
1 teaspoon ground cinnamon
Salt
Vanilla ice cream, for serving (optional)

Steps:

Bake mangoes: Preheat oven to 400 degrees. Slice mangoes into 4 pieces; cut each piece into 1/2-inch-thick slices. Pour butter into a 9-by-13-inch glass or ceramic baking dish. Add mango slices and sprinkle with brown sugar; toss to coat. Arrange slices in one layer. Bake, tossing once halfway through, until mangoes are tender and juice is bubbling, 45 to 50 minutes. While mangoes are baking, prepare tortillas.
Prepare tortillas: Stack tortillas and cut in half. In a large bowl, toss tortilla halves with melted butter until well coated. In a small bowl, combine sugar, cinnamon, and 1/4 teaspoon salt. Place tortillas on a large (or two small) rimmed baking sheet; sprinkle both sides with cinnamon-sugar mixture, and arrange in a single layer. Place in oven while mangoes are still baking, and bake until golden and crisp, 10 to 15 minutes. Let cool.
Assemble: Divide mango slices among plates. Top with a scoop of vanilla ice cream, if desired, and serve with cinnamon-sugar tortilla halves, broken again in half.

TORTILLA SUNDAE WITH MINTED MANGO SALSA

Tortilla Sundae With Minted Mango Salsa image

This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.

Provided by Ben S.

Categories World Cuisine Recipes Latin American Mexican

Yield 8

Number Of Ingredients 14

Ingredients

2 cups vegetable or canola oil
¼ cup sugar
1 tablespoon cinnamon
10 (6 inch) corn tortillas (cut 2 into 1/2-inch strips)
1 small mango, cut into small dice
½ Granny Smith apple, unpeeled, cut into small dice
4 large strawberries, hulled and cut into small dice
1 ½ tablespoons chopped fresh mint
1 tablespoon fresh lime juice
2 tablespoons orange marmalade
1 ½ teaspoons minced fresh ginger
1 pint peach sorbet
1 pint raspberry sherbet
1 pint vanilla ice cream

Steps:

In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one tortilla into the oil. Fry, turning once, until it stops sizzling and turns golden brown, about 2 minutes. Remove and set on paper towels lining a large wire rack set over a shallow pan. Sprinkle liberally with cinnamon sugar. Repeat with one tortilla at a time, then the tortilla strips. (Can be stored in foil or a large tin overnight.)
Up to 4 hours ahead, mix next 7 ingredients for salsa; refrigerate until ready to serve.
Put 3 small scoops of sorbet or ice cream on each tortilla. Top with fruit, garnish with tortilla strips and serve immediately.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 69.1 g, Cholesterol 14.5 mg, Fat 10.2 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 44.6 mg, Sugar 48.1 g

Tips:

Choose ripe mangoes: Look for mangoes that are slightly soft and have a sweet aroma. Avoid mangoes that are too hard or have bruises.
Use a sharp knife: A sharp knife will help you easily slice the mangoes without bruising them.
Don't peel the mangoes: The skin of the mangoes will help to keep them moist and flavorful.
Use fresh cinnamon sugar: Fresh cinnamon sugar will give the tortillas a more intense flavor. You can make your own cinnamon sugar by combining 1/4 cup of sugar with 1 tablespoon of ground cinnamon.
Bake the tortillas until they are crispy: The tortillas should be baked until they are golden brown and crispy. This will help to prevent them from becoming soggy.

Conclusion:

Baked mangoes with cinnamon sugar tortillas is a delicious and easy dessert that can be enjoyed by people of all ages. This recipe is a great way to use up ripe mangoes and it is also a perfect snack or dessert for parties and gatherings. The combination of sweet mangoes and cinnamon sugar is irresistible and the tortillas are the perfect vessel for holding all of the delicious flavors. So next time you have some ripe mangoes, be sure to try this recipe for baked mangoes with cinnamon sugar tortillas. You won't be disappointed!