CARROT AND SQUASH RIBBONS
Categories Vegetable Side Quick & Easy Low Cal Carrot Squash Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Trim vegetables and cut lengthwise into 116-inch-thick ribbons with a U-shaped vegetable peeler.
- Have ready a bowl of ice and cold water. Cook carrots in a large pot of boiling salted water 2 minutes. Add both squashes and cook until vegetables are crisp-tender, 1 to 2 minutes.
- Drain vegetables and transfer to ice water, then drain in a colander.
- Heat oil in a large skillet over moderate heat until hot but not smoking, then cook vegetables, tossing, until heated through. Season with salt and pepper.
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sanan Shah
[email protected]This dish is a great way to use up leftover vegetables.
Tika devi Gaihre
[email protected]I'm not a big fan of squash, but I loved this dish. The carrots and sauce really balanced out the flavor of the squash.
Noman Rashidi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the carrots and squash.
Samie Benchoula
[email protected]I love that this dish is so healthy. It's packed with vegetables and it's low in calories. It's a great way to eat healthy without sacrificing flavor.
Imran khan2004
[email protected]This dish is so versatile. You can add different vegetables, change the sauce, or even use different types of noodles. It's a great way to experiment with different flavors.
Bishnu Thapa
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes when I'm looking for something quick and easy to make.
haritha m
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Elizabeth Hill
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying, I don't even miss the meat.
Angela Rose
[email protected]I made this dish with some roasted chicken and it was amazing! The flavors of the chicken and vegetables complemented each other perfectly.
Kasasm Khan
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also really delicious.
Akidul111 01631025632
[email protected]I'm not a big fan of carrots, but I loved this dish! The squash and sauce really balance out the flavor of the carrots.
Horror girl
[email protected]This dish is a great way to use up leftover vegetables. I always have a few carrots and squash in my fridge, and this is a great way to use them up before they go bad.
HASSAAN QADIR
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Kulu Mapfuwa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too. I highly recommend it.
Andrea Acosta
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again for my next party.
47 Zarina
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the carrots and squash, and they always ask for seconds.
Hudo Cabdulahi
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with carrots, squash, zucchini, and even sweet potatoes. It's always delicious.
Peerzada shahzaib
[email protected]This dish was so easy to make and it turned out so well! The carrots and squash were roasted to perfection and the sauce was the perfect complement. I will definitely be adding this to my regular rotation of meals.
Rajesh kumar Sahani
[email protected]I made this dish last night and it was a hit with my family! The carrots and squash were perfectly tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again soon.