Best 2 Baked Marinated Salmon Recipes

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Baked marinated salmon is a delectable dish that combines the rich flavors of salmon with a variety of herbs, spices, and aromatic ingredients. This versatile recipe allows for creativity and experimentation, resulting in a flavorful and satisfying meal that can be enjoyed for lunch or dinner. Whether you prefer a classic marinade with lemon, herbs, and olive oil or a more adventurous blend with Asian-inspired flavors, this guide will provide you with the best recipes and tips to create a memorable baked marinated salmon dish that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED MARINATED SALMON



Baked Marinated Salmon image

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here.

Provided by CJAY8248

Categories     High Protein

Time 8h15m

Yield 1 salmon recipe, 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs salmon fillets
2 tablespoons brown sugar
1/2 teaspoon garlic powder
3 tablespoons soy sauce
1 tablespoon lemon juice

Steps:

  • Lay the salmon fillets in a baking dish and spread evenly with brown sugar. Sprinkle with garlic powder, soy sauce and lemon juice. Cover tightly with plastic wrap, refrigerate and allow to marinate for up to 8 hours. Preheat the oven to 350*. Bake, uncovered, for about 15 minutes. Baste occasionally with the juices that accumulate in the pan. This salmon is also excellent barbecued over medium coals.

BAKED MARINATED SALMON



BAKED MARINATED SALMON image

Categories     Fish     Bake     Quick & Easy     Wheat/Gluten-Free     Dinner     Healthy

Yield 2-4

Number Of Ingredients 6

1-2 lbs Salmon
1/3 C chopped scallions
1/4 C gluten-free soy sauce
1 tsp sesame oil
Pinch of Ginger
1 T Rice Wine vinegar

Steps:

  • Place all ingredients in zip-lock bag, seal and marinate about 1 hour. Preheat oven to 400 degrees. Remove Salmon from marinade and place in greased glass dish. Pour marinade over. Roast 10-15 minutes.

Tips:

  • Choose the freshest salmon you can find. Look for fillets that are firm and have a vibrant color.
  • Use a good quality marinade. The marinade is what will give your salmon its flavor, so be sure to use one that you like. There are many different marinades to choose from, so experiment until you find one that you love.
  • Marinate the salmon for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the salmon and infuse it with flavor.
  • Cook the salmon over medium heat. This will help to prevent it from overcooking and drying out.
  • Serve the salmon immediately with your favorite sides. Roasted vegetables, mashed potatoes, and rice are all great options.

Conclusion:

Baked marinated salmon is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can create a salmon dish that is sure to impress your family and friends.

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