ROASTED PEPPER & FETA SALAD
This colorful salad combines smoky roasted peppers with salty feta, bright lemon zest, and pepper-infused olive oil. Eat by itself or stuffed in a grilled pita for a perfect light lunch.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Wash peppers and lay them in a baking dish. Pour the olive oil over the peppers and bake for about 35 minutes, until wilted and beginning to turn brown. Remove peppers from oven and cover with foil or a towel. Allow to cool for at least 30 minutes. Carefully remove as much peel as you can from the peppers; discard. Some peel may be stubborn and remain - that's ok. Remove the centers and seeds also.
- Cut peppers into 1-inch pieces and add to a large bowl. Add parsley, feta, lemon zest, and the oil that the peppers cooked in. Toss and serve.
- Keeps refrigerated for about two days. I think the salad tastes best served closer to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Likho Linono
[email protected]I'm not a big fan of roasted peppers, but I really enjoyed this salad. The feta cheese and fresh herbs really balance out the flavor of the peppers.
Kill er
[email protected]This salad is a great way to use up leftover roasted peppers. It's also a healthy and delicious option for lunch or dinner.
EZEKIEL MAUNDU
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the combination of roasted peppers and feta cheese.
Catharina Wilke
[email protected]This is a great recipe for a quick and easy weeknight meal. It's healthy and delicious, and it's always a hit with my family.
Baale Emmanuel
[email protected]I would not recommend this salad. It's a waste of time and ingredients.
FF Robin YT
[email protected]This salad is not worth the effort. It's bland and boring.
muneeb rajput
[email protected]I found the roasted peppers to be a bit too overpowering. I think I would prefer this salad with fresh peppers instead.
Miranda Gipe
[email protected]This salad was a bit too bland for my taste. I think it would be better with a more flavorful dressing.
Fredbear Aviators
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together to create a delicious and satisfying dish.
Shevon Wylliams
[email protected]This is my go-to salad recipe when I'm looking for something healthy and flavorful.
Adrian Pierson
[email protected]I made this salad for lunch today and it was delicious! I'll definitely be making it again.
Magnus Eghosa
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and tangy flavors.
Edmon Abainza
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover roasted peppers.
Rob Read
[email protected]This salad is easy to make and packed with flavor. I love that it's a healthy option that doesn't skimp on taste.
Rashad Sallie
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors. I especially enjoyed the way the roasted peppers and feta cheese complemented each other.
Drizzy De Sucker !!
[email protected]This salad is a delightful explosion of flavors! The roasted peppers add a smoky sweetness, the feta cheese provides a tangy creaminess, and the fresh herbs add a burst of brightness. I highly recommend trying this recipe if you're looking for a heal